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THIS ENCYCLOPEDIA OF CREATIVE COOKING IS IN GOOD CONDITION. IS SLIGHTLY WORN DUE TI AGE AND THE BINDING IS SLIGHTLY TORN. CONTAINS 797 PAGES. CONTENTS INCLUDE: APPETIZERS, BATTERS, BEEF, BEVERAGES, BREADS, CAKES, CAKE DECORATING, CANDY, CASSEROLES, CHICKEN, CHICKEN LIVERS, COOKIES, CREPES, DESSERTS, DUCK, DUMPLINGS, EGGS, FILLINGS, FISH, FONDUES, FRITTERS, FROSTINGS-ICINGS, GLAZES AND SYRUPS, GOOSE, GRAVY, HAM, HEN, JELLIES, LAMB, PANCAKES, PASTA, PASTRY, PHEASANT, PIES, PIZZA, PORK, QUAIL, RABBIT, RAREBIT, RELISHES, RICE, SALADS, SANDWICHES, SAUCES & DRESSINGS, SAUSAGE, SEAFOOD, SOUFFLES, SOUPS, SQUAB, STEWS, STUFFINGS, SWEETBREADS, TURKEY, VEAL, VEGETABLES, VENISON, & WAFFLES. WOULD MAKE A GREAT ADDITION TO ANYONE'S COOKBOOK COLLECTION.

PLEASE SEE OTHER COOKBOOKS IN MY STORE AT ROSIES TREASURE TROVE. THANKS FOR LOOKING!!!

I AM HAPPY TO SHIP INTERNATIONALLY. PLEASE CONVO ME FOR A SHIPPING QUOTE.

Encyclopedia Of Creative Cooking-By Turgeon (1980)

$25.00

Only 1 available


Overview

  • Vintage item from the 1980s
  • Materials: paper, cardboard, ink
  • Only ships within United States.
  • Feedback: 91 reviews
  • Favorited by: 8 people