Whoa! You can't favorite your own shop.

Whoa! You can't buy your own item.

Whoa! You can't favorite your own item.

Whoa! You can't add your own item to a list.

Add this item to a treasury!

Close
You don't have any treasuries yet. Enter a title below to create one.
Close

This item has been added.

View your treasury.

Like this item?

Add it to your favorites to revisit it later.
Wild And Organic Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms for its meaty texture, aroma and flavor profile. These gourmet mushrooms can be found in many parts of the world but are particularly abundant in forested areas that have been recently burned by forest fires. They can be used in broths for a deliciously tasty liquid; sautéed, fried, stuffed or baked to add a nice touch to whatever dish you create. Morel mushrooms are a spring mushroom but can be found year-around in its dry form which hold well in the panty and can be easily rehydrated for a delicious meal. If your looking for a tasty treat to as Morel mushrooms work great no matter what course your serving.

These morel mushrooms are wild harvested and organic gourmet mushrooms.

•2cm stem
•wild harvested Gourmet dried morel mushrooms
•Free shipping
•all natural, gluten-free, kosher, non GMO

Frequently asked questions about slofoodgroup

If it is your first time using real vanilla beans or you have been doing it for years there are always a few things to consider. Vanilla should always be stored in an airtight resalable container wrapped in wax paper and tightly sealed in a jar or zip lock bag. If you have your own food sealer these work great. Never store your vanilla beans in the refrigerator as this can both dry out the bean and add additional moisture promote a specific type of mold that only grows on vanilla. Ideal storage for vanilla beans are cool, dry and dark places, such as a panty or spice cupboard.
This is a great question and one that we get a lot. It is also one of our favorite to answer so here is our take on this two part question. First we will address how to make vanilla extract:
•Select an alcohol such as vodka, rum, bourbon, or brandy that is 70 proof.
•For every liter of Alcohol, you will need 3.34 ounces of Vanilla beans split, scrapped and cut. (for a better presentation, you can also split the beans, scrape them and put them in the container whole).
•Place ingredients in airtight container.
•Shake vigorously and continue to do so once or twice a week for 90 days. (The vanilla is ready to use after 90 days, but we advise an extra 30-90 days to fully mature.
Here is a tough question. On average one vanilla bean is equal to 1-2 teaspoons vanilla extract. It should be noted that in some recipes vanilla extract or vanilla powder may work better than the actually bean. Items we think extract works better in are things like cake batter, cookies etc. Vanilla bean powder also works well in these recipes and distributes nice and evenly. Fresh vanilla beans are great but we really do like to pick and choose how and what we use our vanilla beans. Vanilla extract tends to have a more forward flavor and vanilla bean is a bit more subtle and suggestive rather than a near as direct as vanilla extract.
This question is up for debate so here is our humble opinion on the subject matter. Both grade A and grade B vanilla beans work great. They both have advantages and disadvantages. The comparison can be thought of as fresh herbs with a soup or sauce versus dried herbs in your broth or soup. Grade A vanilla beans are traditionally higher in moisture which can be a disadvantage (you can potentially offset this simply by changing your ratio of water to account for the on average seven percentage points between a grade A vanilla bean and a grade b vanilla bean). Grade A vanilla is also usually higher in vanillin, so while you may get more beans per pound with a grade B vanilla bean what is the actually quality. Grade A vanilla beans will al
We learned this from a Persian friend years ago during talks of the saffron plant and the wonderful both sweet and savory uses of this beautiful spice. When using Persian Sargol Saffron, slightly grind the saffron with mortar and pestle and add to steeping liquid, base or broth. Let stand for a minimum of 10 minutes or overnight for optimal results. Saffron will give of a beautiful golden hue that we finds goes well in our morning glass of almond milk. Saffron is also said to ward off depression.
Celyon cinnamon is known as true cinnamon for a number of reasons. From a medicanal standpoint Ceylon is highly prized for various properties and characteristics known for controlling blood sugar levels. Ceylon cinnamon is also more delicate, sweet with subtle notes of clove. It can also be easily broken. Cassia or Saigon cinnamon is harsher, thick barked and not easily broken. It is also known to carry high levels of Coumarin German FDA has recommend not consuming large quantities of the Saigon or Cassia cinnamon. Try Ceylon cinnamon for yourself and you will see the difference.
Saffron is so expensive because it is the worlds most laborious spice. The saffron flower Crocus sativa, or saffron crocus, flowers once every fall. Each flower has three tiny little threads known as filaments or stigmas in the center that make up different grades of saffron. When you buy saffron from us you are getting, ISO Grade I rated saffron with a 259.3 coloring strength. When buying saffron you really are getting what you pay for be weary of saffron that seems to cheap.
This is a great question but where do we start. Vanilla Planifolia, also known as Bourbon Vanilla is species of the vanilla orchid native to Mexico and Central America. Vanilla Planifolia is the most common vanilla grown around the world and made famous by Madagascar who have long been known to produce good quality beans with high vanillin content. Vanilla Tahitensis, also mistakenly referred to as Tahitian Vanilla is another variety of the vanilla plant that is a cross between Vanilla Planifolia and Vanilla Odorata. The broad based term of calling all Vanilla Tahitensis Tahitian Vanilla is most likely due to the highly prized and desired true Vanilla Tahitensis produce in Tahiti. Vanilla from Tahiti is some of the rarest vanilla.
All orders under 10 pounds will be processed within 24 hours of placement. We use United States Postal Service for all orders unless specifically requested. Orders under one hundred dollars will be shipped first class, all orders over one hundred dollars will be shipped out 2-3 day priority. If you have specific needs or would like your order mailed overnight or via a different carrier, please let us know so we can arrange. Additional shipping services are at a cost to the client and can be paid via pay pal, visa or master card.

Dried Morel Mushrooms (Morchella Conica) Various sizes available

$10.99+

Overview

  • Materials: wild mushroom, morel, mushroom, morchella conica
  • Ships worldwide from United States
  • Feedback: 10 reviews
  • Favorited by: 26 people