NEW SEASONINGS!! Souper Spices Gourmet Popcorn Kit (5 FULL OUNCES) comes all complete with my Souper Spices salt free, all natural, mouthwatering, gourmet blend of herbs and spices AND Carnival King Extra Large Mushroom Popcorn Kernels with enough popcorn, in each, to make over 20 cups all nestled in 5 oz 3 X 3" reusable tins. **Complete recipes** are included for snack size, medium and party sizes. makes enough for a party or, maybe you just want a snack!

THREE NEW FLAVORS! Dill Pickle, Herbes de Provence and Pizza!

Now I want to share with you some of my tasty ideas and I must admit, I am having a really fun time trying these with family and friends or just for my husband and me. Somehow eating popcorn and watching a movie at home is so much more comfortable and surely cheaper! Enjoy!

*My recipes are only a serving suggestion. We all have different tastes when it comes to salt, butter and sugar (I do not add these ingredients to my blends) so I suggest you start with a little and add more if needed.....butter has always been my downfall! Don't worry, I have packaged plenty of seasonings so you won't run out*

POPCORN SERVING SUGGESTIONS

APPLE PIE-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Toss. Try adding dehydrated apple slices!
ATOMIC FIREBALL-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Toss. Try adding salted peanuts!
BLAZING BUFFALO-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice. Salt and toss. Try adding crushed Funyuns!
CAJUN-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding Spicy Cajun Toasted Corn!
CAROLINA BBQ -Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding crushed BBQ Chips!
CHILI-Recipe: Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt to taste and toss. Try adding crushed tortilla chips!
COCONUT CURRY-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar and toss. Try adding dried currants!
DILL PICKLE-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt to taste and toss. Try adding crushed potato chips!
DORITOS COOL RANCH- Melt 1- 4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding crushed tortilla chips!
EMERIL’S BAM- Melt 1- 4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding diced pepperoni!
EVERYTHING POPCORN-Recipe: Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding croutons!
FRANKS RED HOT-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices. Salt and toss. Try adding crumbly bleu cheese!
FRENCH ONION-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Salt to taste and toss. Try adding croutons!
FRENCH ONION DIP-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Salt to taste and toss. Try adding chips!
GIRL SCOUT THIN MINTS-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices and sugar. Toss. Try adding marshmallows!
GINGERBREAD-Recipe: Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Toss. Try adding raisins!
HERBES DE PROVENCE-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices. Salt and toss. Try adding crumbly bleu cheese!
HERB TOSS-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt to taste and toss. Try adding croutons!
HIDDEN VALLEY RANCH-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding bacon!
ITALIAN-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt to taste and toss. Try adding Parmesan cheese!
JAMAICAN JERK-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding toasted coconut!
KFC-Melt 1- 4 TB of butter: Add 1- 3 tsp. of spice blend. Salt and toss. Try adding Pepperidge Farms Goldfish
LEMON PEPPER-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices. Salt and toss. Try adding dried wasabi peas!
MEXICAN HOT CHOCOLATE-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices and sugar. Toss. Try adding crushed Oreo's!
OLD BAY-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt to taste and toss. Try adding prawn chips!
PIZZA-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend. Salt to taste and toss. Try adding chopped pepperoni!
PUMPKIN PIE-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Toss. Try adding broken pretzels!
REESE’S PB CUP-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Toss. Try adding chocolate chips
SOUR CREAM & CHIVE-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices and brown sugar. Salt and toss. Try adding sesame sticks!
SPICY CURRY-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices and brown sugar. Salt and toss. Try adding potato sticks!
SWEET 'N SPICY-Melt 1-4 TB of butter: Add 1- 3 tsp. of spices. Add confectioners' sugar. Try adding chopped pecans!
TACO-Recipe: Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Salt to taste and toss. Try adding chives!
TURKEY STUFFING-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Salt and toss. Try adding dried apples
VINEGAR & PEPPER-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice blend and sugar. Salt and toss. Try adding crushed chips!
WASABI GINGER-Melt 1-4 TB of butter: Add 1- 3 tsp. of spice. Salt and toss. Try adding Wasabi Peas!

How to Pop The Perfect Popcorn
This recipe amount is for a single serving which will rend 2-3 cups of popped corn:

1 TB canola
2 TB popcorn kernels

Add the oil and 3-4 kernels to a medium sauce pot and if you are making a large batch use a larger pot. Place the lid on top and turn the heat onto high and wait for the kernels to pop.
Once the kernels have popped, add the rest of the kernels, replace the lid, and give the pot a swirl to coat the kernels in the hot oil. Wait for the kernels to begin to pop. You can swirl again to redistribute the hot oil, if needed. Once the kernels begin to pop rapidly, crack the lid a little bit to allow excess steam to escape. Make sure it's only open a little to avoid popcorn projectiles. When the popping slows to a few seconds between pops, turn off the heat. Wait a couple of seconds for the last few pops, then remove the lid and season the popcorn.

View all my herb and spice mixes for your gourmet dishes here:
www.souperspices.com
www.etsy.com shop/Souperspices

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www.facebook.com/SouperSpices


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