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Here are four 1960s and 1970s wine cookery publications.

--California Wine Cookery and Drinks: This 1967 24-page booklet was published by the Wine Advisory Board. Includes 88 easy recipes for snacks, meat dishes, punches, food and wine charts and more. 7-1/2" x 5-14"

--Dubonnet apertif: Colorful 12-page booklet with great period art. "Put a touch of Paris in your life!" Great cocktail recipes and menu ideas. 7-1/2" x 5-1/2"

--Wine Cookery The Easy Way: The Wine Advisory Board created this 20-page pamphlet "using California wines and the convenience foods."

--Ways with Wine-The Paul Masson Wine Reader-On the Nature and Uses of Fine Califonria Wines, Champagnes, Vermouths & Brandy. This 29-page booklet was produced by Paul Masson Vineyards of California. It includes wine care, home cellar and serving tips. Lots of drink recipes.

Ships USPS First Class from Portland, Oregon.

Four vintage wine publications. California wines. Dubonnet. Paul Masson. Wine cookery. 1960s-70s


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