Edible Silver by Slofoodgroup| Loose Leaf Type Silver Sheets

Slofoodgroup

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Edible Silver by Slofoodgroup| Loose Leaf Type Silver Sheets

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Item details

Handmade Supply

Materials

pure silver leaf, pure silver, silver leaf sheet, silver leaf crafting

Pure Edible Silver Foil For Cake Decoration and Gilding Purposes

Each book of silver foil contains 25 sheets. Edible sliver leaf a great idea when decorating any dessert. This edible silver leaf is the same high quality as or 24 karat gold leaf but in pure silver form. Silver leaf is a great alternative to gold leaf for dessert decorations, arts and craft, spa treatments and just about anything you could imagine. PLEASE NOTE, with Genuine Silver metal leaf, it is made with 100% pure silver and has a warmer colour tone. Please note that Genuine silver will change colour over time. So if one is to apply on to products it is necessary to varnish with a protective coating. Artists sometimes desire the oxidized effects of the leaf, and use it as part of its design. We hope you enjoy our products and thank you for your business.

Shipping & returns

Get it fast! Ready to ship in 1–2 business days.
From Princeville, HI
Free shipping to United States
Returns and exchanges accepted
Exceptions may apply. See return policy

Reviews

5 out of 5 stars (589)

Returns & exchanges

I gladly accept returns, exchanges, and cancellations

Contact me within: 21 days of delivery
Ship items back within: 30 days of delivery
Request a cancellation within: 4 hours of purchase

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Conditions of return

Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.

Questions about your order?

Please contact me if you have any problems with your order.

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Accepts Etsy Gift Cards and Etsy Credits
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If it is your first time using real vanilla beans or you have been doing it for years there are always a few things to consider. Vanilla should always be stored in an airtight resalable container wrapped in heavy food grade wax paper and tightly sealed in a jar or zip lock bag. If you have your own food sealer these work great. Never store your vanilla beans in the refrigerator as this can both dry out the bean and add additional moisture promote a specific type of mold that only grows on vanilla. Ideal storage for vanilla beans are cool, dry and dark places, such as a panty or spice cupboard.
This is a great question and one that we get a lot. It is also one of our favorite to answer so here is our take on this two part question. First we will address how to make vanilla extract:
•Select an alcohol such as vodka, rum, bourbon, or brandy that is 70 proof.
•For every liter of Alcohol, you will need 3.34 ounces of Vanilla beans split, scrapped and cut. This equates to .83 oz of vanilla beans to every cup alcohol.
•Place ingredients in airtight container.
•Shake vigorously and continue to do so once or twice a week for 90 days. (The vanilla is ready to use after 90 days, but we advise an extra 30-90 days to fully mature.
Here is a tough question. On average one vanilla bean is equal to 1-2 teaspoons vanilla extract. It should be noted that in some recipes vanilla extract or vanilla powder may work better than the actually bean. Items we think extract works better in are things like cake batter, cookies etc. Vanilla bean powder also works well in these recipes and distributes nice and evenly. Fresh vanilla beans are great but we really do like to pick and choose how and what we use our vanilla beans. Vanilla extract tends to have a more forward flavor and vanilla bean is a bit more subtle and suggestive rather than a near as direct as vanilla extract.
This question is up for debate so here is our humble opinion on the subject matter. Both grade A and grade B vanilla beans work great. They both have advantages and disadvantages. The comparison can be thought of as fresh herbs with a soup or sauce versus dried herbs in your broth or soup. Grade A vanilla beans are traditionally higher in moisture which can be a disadvantage (you can potentially offset this simply by changing your ratio of water to account for the on average seven percentage points between a grade A vanilla bean and a grade b vanilla bean). Grade A vanilla is also usually higher in vanillin, so while you may get more beans per pound with a grade B vanilla bean what is the actually quality. Grade A vanilla beans will al
We learned this from a Persian friend years ago during talks of the saffron plant and the wonderful both sweet and savory uses of this beautiful spice. When using Persian Sargol Saffron, slightly grind the saffron with mortar and pestle and add to steeping liquid, base or broth. Let stand for a minimum of 10 minutes or overnight for optimal results. Saffron will give of a beautiful golden hue that we finds goes well in our morning glass of almond milk. Saffron is also said to ward off depression.
Celyon cinnamon is known as true cinnamon for a number of reasons. From a medicanal standpoint Ceylon is highly prized for various properties and characteristics known for controlling blood sugar levels. Ceylon cinnamon is also more delicate, sweet with subtle notes of clove. It can also be easily broken. Cassia or Saigon cinnamon is harsher, thick barked and not easily broken. It is also known to carry high levels of Coumarin German FDA has recommend not consuming large quantities of the Saigon or Cassia cinnamon. Try Ceylon cinnamon for yourself and you will see the difference.
Saffron is so expensive because it is the worlds most laborious spice. The saffron flower Crocus sativa, or saffron crocus, flowers once every fall. Each flower has three tiny little threads known as filaments or stigmas in the center that make up different grades of saffron. When you buy saffron from us you are getting, ISO Grade I rated saffron with a 259.3 coloring strength. When buying saffron you really are getting what you pay for be weary of saffron that seems to cheap.
This is a great question but where do we start. Vanilla Planifolia, also known as Bourbon Vanilla is species of the vanilla orchid native to Mexico and Central America. Vanilla Planifolia is the most common vanilla grown around the world and made famous by Madagascar who have long been known to produce good quality beans with high vanillin content. Vanilla Tahitensis, also mistakenly referred to as Tahitian Vanilla is another variety of the vanilla plant that is a cross between Vanilla Planifolia and Vanilla Odorata. The broad based term of calling all Vanilla Tahitensis Tahitian Vanilla is most likely due to the highly prized and desired true Vanilla Tahitensis produce in Tahiti. Vanilla from Tahiti is some of the rarest vanilla.
We are sorry to hear you have had an issue with your purchase. Please note that most of our products are agricultural in nature and things can happen in the complex shipping, storing and receiving process that we are unaware of. If this is the case, please take a moment to contact us before leaving a review as we are more than happy to help should a buyer kindly take a moment to communicate an issue. When sending us a message, please be professional and state what the issue is, your order id number, any relevant pictures if you have them and we will be more than happy to research your issue and provide a resolution.
Do not panic. Vanilla is an agricultural product that can be prone to mold for many various reasons such as fluctuation in temperature, humidity, improper storage etc. The average moisture content of a gourmet vanilla bean is 30-35 percent. This itself plays a role in the potential instability of the product. This being said if mold does happen within a reasonable time frame (0-30 days of receiving your product) please simply send us a message and we will be more than happy to replace or refund your order of product that is directly affected. If at any point in time mold is notice remove affected bean so other beans are not affected and place in clean storage medium.

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