Cat Ear Cookie Cutter – Bakery Cookie Cutter, Baby Cookie Cutter, Custom Cookie Clay Cutter, Fondant Cutter, FunOrders, Easter Gift

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Cat Ear Cookie Cutter – Bakery Cookie Cutter, Baby Cookie Cutter, Custom Cookie Clay Cutter, Fondant Cutter, FunOrders, Easter Gift

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$4.99+

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Item details

Handmade item

Made to order

Materials

Biodegradable PLA, 3D Printed, Cookie cutter, Cookie Set, Valentines cookie, Pink Cat Ears, Cat Ear, Pink Hat, Cat Hat, Pink Ears, Cat Ears, Pink Cat Hat

Here we have an amazing Cat Ear Cookie Cutters! These also work great for Play Dough. These make wonderful gifts for Valentines Day, or to hand out at various parties, business gatherings, or family reunions. Available in multiple sizes and colors. These make a Great Gift for Easter!

Please hand-wash cookie cutters. Dishwashers get hot and it may warp the cookie cutters design. We recommend using a clean toothbrush and warm water. Printed in biodegradable PLA.

All of our items are shipped in a secured package, with a tracking number for our, and your, protection.

You may use the drop-down menus to select your variations for your Cookie Cutter. Custom orders are always welcome. Each Cookie Cutter we craft will be expertly handmade using high quality software, a professional grade 3D Printed, and premium 3D Printing material. If you would like to continue to shop for more premium 3D Printed items, Cookie cutters, vinyl decals including car decals, laptop decals, or mug and cup decals you may return to the FunOrders shop home by clicking the following link:

https://www.Etsy.com/Shop/FunOrders

Here is a good recipe for cutting out sugar cookies:

“Best Cut-Out Sugar Cookies”

2 to 3 dozen cookies, depending on size

1 cup unsalted butter, softened at room temperature for 1 hour
2 ounces cream cheese, at room temperature
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 teaspoon lemon zest
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

In the bowl of a stand mixer (or in a large bowl, using a hand mixer), cream the butter and cream cheese with the sugar. Beat for several minutes, or until light and fluffy. Beat in the egg, vanilla and almond extracts, and lemon zest.

Mix the flour, baking powder, and salt in a separate bowl then gradually add to the butter and sugar mixture until fully incorporated and a soft dough is formed.

At this point the dough can, and should be, chilled or frozen. If making cookies in the near future, divide the dough into 2 balls and roll each out to 1/4 to 1/8-inch thickness between large pieces of parchment paper. Refrigerate for at least 1 hour. Or freeze the dough balls, wrapped in plastic wrap and a freezer bag, for up to 1 month. To thaw, leave in the refrigerator overnight then proceed with the recipe.

To bake the cookies, preheat the oven to 350°F and prepare baking sheets by lining them with parchment or a Silpat. Cut cookies out of the rolled dough and place on the prepared baking sheets.

Bake cookies for 8 to 12 minutes, depending on thickness. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack.

Cool completely before icing or decorating, and store in a tightly covered container.
“Best Cut-Out Sugar Cookies” (Large Batch)

8 to 12 dozen, depending on size

3 cups unsalted butter, softened at room temperature for 1 hour
6 ounces cream cheese, at room temperature
3 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons lemon zest
9 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoon salt

In the bowl of a stand mixer (or in a large bowl, using a hand mixer), cream the butter and cream cheese with the sugar. Beat for several minutes, or until light and fluffy. Beat in the egg, vanilla and almond extracts, and lemon zest.

Mix the flour, baking powder, and salt in a separate bowl then gradually add to the butter and sugar mixture until fully incorporated and a soft dough is formed.

At this point the dough can, and should be, chilled or frozen. If making cookies in the near future, divide the dough into 2 balls and roll each out to 1/4 to 1/8-inch thickness between large pieces of parchment paper. Refrigerate for at least 1 hour. Or freeze the dough balls, wrapped in plastic wrap and a freezer bag, for up to 1 month. To thaw, leave in the refrigerator overnight then proceed with the recipe.

To bake the cookies, preheat the oven to 350°F and prepare baking sheets by lining them with parchment or a Silpat. Cut cookies out of the rolled dough and place on the prepared baking sheets.

Bake cookies for 8 to 12 minutes, depending on thickness. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack.

Cool completely before icing or decorating, and store in a tightly covered container.
Here we have an amazing Cat Ear Cookie Cutters! These also work great for Play Dough. These make wonderful gifts for Valentines Day, or to hand out at various parties, business gatherings, or family reunions. Available in multiple sizes and colors. These make a Great Gift for Easter!

Please hand-wash cookie cutters. Dishwashers get hot and it may warp the cookie cutters design. We recommend using a clean toothbrush and warm water. Printed in biodegradable PLA.

All of our items are shipped in a secured package, with a tracking number for our, and your, protection.

You may use the drop-down menus to select your variations for your Cookie Cutter. Custom orders are always welcome. Each Cookie Cutter we craft will be expertly handmade using high quality software, a professional grade 3D Printed, and premium 3D Printing material. If you would like to continue to shop for more premium 3D Printed items, Cookie cutters, vinyl decals including car decals, laptop decals, or mug and cup decals you may return to the FunOrders shop home by clicking the following link:

https://www.Etsy.com/Shop/FunOrders

Here is a good recipe for cutting out sugar cookies:

“Best Cut-Out Sugar Cookies”

2 to 3 dozen cookies, depending on size

1 cup unsalted butter, softened at room temperature for 1 hour
2 ounces cream cheese, at room temperature
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 teaspoon lemon zest
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

In the bowl of a stand mixer (or in a large bowl, using a hand mixer), cream the butter and cream cheese with the sugar. Beat for several minutes, or until light and fluffy. Beat in the egg, vanilla and almond extracts, and lemon zest.

Mix the flour, baking powder, and salt in a separate bowl then gradually add to the butter and sugar mixture until fully incorporated and a soft dough is formed.

At this point the dough can, and should be, chilled or frozen. If making cookies in the near future, divide the dough into 2 balls and roll each out to 1/4 to 1/8-inch thickness between large pieces of parchment paper. Refrigerate for at least 1 hour. Or freeze the dough balls, wrapped in plastic wrap and a freezer bag, for up to 1 month. To thaw, leave in the refrigerator overnight then proceed with the recipe.

To bake the cookies, preheat the oven to 350°F and prepare baking sheets by lining them with parchment or a Silpat. Cut cookies out of the rolled dough and place on the prepared baking sheets.

Bake cookies for 8 to 12 minutes, depending on thickness. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack.

Cool completely before icing or decorating, and store in a tightly covered container.
“Best Cut-Out Sugar Cookies” (Large Batch)

8 to 12 dozen, depending on size

3 cups unsalted butter, softened at room temperature for 1 hour
6 ounces cream cheese, at room temperature
3 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons lemon zest
9 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoon salt

In the bowl of a stand mixer (or in a large bowl, using a hand mixer), cream the butter and cream cheese with the sugar. Beat for several minutes, or until light and fluffy. Beat in the egg, vanilla and almond extracts, and lemon zest.

Mix the flour, baking powder, and salt in a separate bowl then gradually add to the butter and sugar mixture until fully incorporated and a soft dough is formed.

At this point the dough can, and should be, chilled or frozen. If making cookies in the near future, divide the dough into 2 balls and roll each out to 1/4 to 1/8-inch thickness between large pieces of parchment paper. Refrigerate for at least 1 hour. Or freeze the dough balls, wrapped in plastic wrap and a freezer bag, for up to 1 month. To thaw, leave in the refrigerator overnight then proceed with the recipe.

To bake the cookies, preheat the oven to 350°F and prepare baking sheets by lining them with parchment or a Silpat. Cut cookies out of the rolled dough and place on the prepared baking sheets.

Bake cookies for 8 to 12 minutes, depending on thickness. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack.

Cool completely before icing or decorating, and store in a tightly covered container.

Shipping & returns

Get it fast! Ready to ship in 1–3 business days.
From Elyria, OH
Returns and exchanges accepted
Exceptions may apply. See return policy
Gift wrapping available
Details

Reviews

5 out of 5 stars (364)

Payment options

Secure options
Accepts Etsy Gift Cards and Etsy Credits
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Returns & exchanges

I gladly accept returns, exchanges, and cancellations

Contact me within: 14 days of delivery
Ship items back within: 30 days of delivery
Request a cancellation within: 24 hours of purchase

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Conditions of return

Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.

Questions about your order?

Please contact me if you have any problems with your order.

FAQs

Absolutely! Just send us a message any time, day or night. We will contact you shortly.
We sure do! Countless hours have been spent researching various techniques and software to get the absolute best cookie cutters and cutting edge around. Check them out at www.Etsy.com/Shop/FunOrders
The material we use is a Premium quality vinyl that is guaranteed up to 6 years outdoors, and permanent indoor.

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