Webly tells the story of her favorite snack from how a kernel evolves into a puffed white ball with just the right amount of heat and what to do with it once it gets there! She provides valuable information on the different types of corn, oils, cooking methods, salts, spices how to use them to their fullest, and even how to store popped corn. All this before giving you 15 popcorn recipes!
The recipes range from simple to complex and some include mixing spices to create mouthwatering snacks that are not just for movie watching. Some examples are Webly's favorite, the savory Sundried Tomato or the caramel-corn-like recipes like the irresistible French Toast Popcorn.
Pick up your copy of this snack-centric cook zine!
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