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Wild Boar Rub and Seasoning, Chillin' Chipotle, 4oz Mylar Bag

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Description

All Natural - Fat Free - Gluten Free - No MSG

Wild Boar Rub is perfect for rubbing on steaks, chicken, pork chops, ribs, and, of course, pork butt. You can also use it to dips, marinades and stir-fry recipes for a bigger and bolder flavor. Wild Boar adds a little "sass" to everything. "Caramelizes meats to perfection."

Wild Boar offers a tasteful and exciting line of sugar rubs bursting with big, bold flavor. When grilling and roasting meats with Wild Boar, it is helpful to know that sugar burns above 350F; however, don't be discouraged. Learning to cook with sugar-based products can produce some really outstanding and tasty results. For example, our Sassy Pork Loin forms a slightly burned - caramelized crust that is "addictive". My brothers and Dad often "fight" over who gets the end slices, as they are so rich in flavor, even if it's a little singed.

http://notjustanothersoutherngal.blogspot.com/2017/06/spicy-rub-and-seasonings-wild-boar.html

RECIPES:

Chillin' Wild Boar Pork Loin

Coat pork loin with our rub and place on skewer; cook on rotisserie for 1 hour at about 375 degrees. Remove and let cool for a about 10 minutes, then slice and serve.

Three Bean and Pork Slow Cooker Chili
(Modified recipe from Weight Watchers - 6 points per 1 cup serving)

Ingredients

1 medium uncooked onion(s), chopped
2 cloves garlic, minced
1 cup(s) uncooked carrots, chopped
2 tablespoons Wild Boar Chipotle Rub & Seasoning
1 tsp dried oregano, crushed
1/2 tsp table salt
1/2 black pepper
1 tablespoon chili powder
2 pounds uncooked lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
15oz can black beans, drained and rinsed
15oz can pinto beans, drained and rinsed
15oz can kidney beans, drained and rinsed
1 cup tomato puree
29oz can diced tomatoes, with green pepper, celery and onion, undrained
6oz can tomato paste

Instructions

Combine onion, garlic, carrots, Wild Boar Chipotle Seasoning, chili powder, oregano, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again. Cover and cook on HIGH setting for 6 to 8 hours. Yields about 1 cup per serving. Serve with our Southern Drop Biscuits.

Chipotle-Peach Spread

1 tablespoon Chipotle Rub & Seasoning
2 - 8oz Packages of Cream Cheese, softened
1/4 Cup Finely Chopped Onion
1/2 Cup Peach Preserves

Combine all ingredients. Chill for 2 hours. Serve with pretzels, pita chips or crackers.
All Natural - Fat Free - Gluten Free - No MSG

Wild Boar Rub is perfect for rubbing on steaks, chicken, pork chops, ribs, and, of course, pork butt. You can also use it to dips, marinades and stir-fry recipes for a bigger and bolder flavor. Wild Boar adds a little "sass" to everything. "Caramelizes meats to perfection."

Wild Boar offers a tasteful and exciting line of sugar rubs bursting with big, bold flavor. When grilling and roasting meats with Wild Boar, it is helpful to know that sugar burns above 350F; however, don't be discouraged. Learning to cook with sugar-based products can produce some really outstanding and tasty results. For example, our Sassy Pork Loin forms a slightly burned - caramelized crust that is "addictive". My brothers and Dad often "fight" over who gets the end slices, as they are so rich in flavor, even if it's a little singed.

http://notjustanothersoutherngal.blogspot.com/2017/06/spicy-rub-and-seasonings-wild-boar.html

RECIPES:

Chillin' Wild Boar Pork Loin

Coat pork loin with our rub and place on skewer; cook on rotisserie for 1 hour at about 375 degrees. Remove and let cool for a about 10 minutes, then slice and serve.

Three Bean and Pork Slow Cooker Chili
(Modified recipe from Weight Watchers - 6 points per 1 cup serving)

Ingredients

1 medium uncooked onion(s), chopped
2 cloves garlic, minced
1 cup(s) uncooked carrots, chopped
2 tablespoons Wild Boar Chipotle Rub & Seasoning
1 tsp dried oregano, crushed
1/2 tsp table salt
1/2 black pepper
1 tablespoon chili powder
2 pounds uncooked lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
15oz can black beans, drained and rinsed
15oz can pinto beans, drained and rinsed
15oz can kidney beans, drained and rinsed
1 cup tomato puree
29oz can diced tomatoes, with green pepper, celery and onion, undrained
6oz can tomato paste

Instructions

Combine onion, garlic, carrots, Wild Boar Chipotle Seasoning, chili powder, oregano, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again. Cover and cook on HIGH setting for 6 to 8 hours. Yields about 1 cup per serving. Serve with our Southern Drop Biscuits.

Chipotle-Peach Spread

1 tablespoon Chipotle Rub & Seasoning
2 - 8oz Packages of Cream Cheese, softened
1/4 Cup Finely Chopped Onion
1/2 Cup Peach Preserves

Combine all ingredients. Chill for 2 hours. Serve with pretzels, pita chips or crackers.

Reviews

5 out of 5 stars
(110)

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Wild Boar Rub and Seasoning, Chillin' Chipotle, 4oz Mylar Bag

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Overview

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  • Favorited by: 3 people
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