Handmade Stoneware Clay Cassole: French Cooking Pot, Yellow Salt Glaze

Bon appétit with the Clay Coyote Cassole

Treat yourself to a French masterpiece. This handcrafted pot is perfectly sized to hold Paula Wolfert’s recipe for cassoulet featured in her famous cookbook, “The Cooking of Southwest France.” This dish is savory, decadent, and full of rich flavors. The wide top creates enough crusty, tasty layer for all your guests to share. C’est le temps de manger!

Details:
- Made out of Stoneware Clay.
- Available in Yellow Salt Glaze only.
- Stamped with the Clay Coyote Logo on the side and bottom.
- it holds around 22 cups, or 5.5 quarts.
- 12-14” across the rim, 2" handles, and about 7-8” inches tall.
- Microwave, dishwasher, oven, and food safe.
- Lead, cadmium, and nickel-free and safe for people with metal allergies.

Clay Coyote Cassoles are handmade, wheel thrown, and are custom patterns and designs of Clay Coyote Arts, Inc.

All Clay Coyote Cassoles will look similar, however, please allow for some handmade differences.

Clay Coyote Cassoles Resources:
Order specialty Tarbais Beans from Steve Sando, Rancho Gordo

Recommended Clay Coyote Cassoles Reading:
- Paula Wolfert’s: The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- David Lebovitz: My Paris Kitchen
-Visit https://www.claycoyote.com/cassoulet-est/

You can do SO MUCH MORE with a Cassole then just French Cooking. Check out our Pinterest Page for more recipes and ideas! Follow the link below:
https://www.pinterest.com/claycoyote/


***NOTICE Alaska, Hawaii, International Shipping***
We will ship anywhere in the world, we use USPS for this service. If you would like a shipping quote please message us with your full shipping address and the products that you would like to have shipped. We will get you a quote from USPS. We charge you the amount that USPS charges us.