"The International Cook" was issued by Campbell's Soup Company in 1980 and is a great little trip around the culinary world. Its 303 pages are filled with recipes, glossaries of food terms, and even geography lessons from around the world. Countries include China and Japan, Eastern Europe, France, Germany, Italy, Mexico, Middle East, Scandinavia, South America, and Spain. It is a hardcover book in excellent condition. The only damage is a small tear/fold on 2 pages in the center. It has only very minor wear. It is approx 5.5 x 9" size. This cookbook is fun to read and has some really delicious sounding recipes included from around the globe!