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Cherry Cobbler Mix, 9oz Cloth, includes Free Shipping

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Cherry Cobbler Mix, 9oz Cloth, includes Free Shipping

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$6.95

Free shipping to United States
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Overview

  • Handmade Supply
  • Made to order
  • Favorited by: 5 people
  • Gift message available
This shop accepts Etsy gift cards

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From United States

Description

Made in America the Southern cobbler.

"Without the resources of brick ovens...colonial cooks often made cobblers in pots over an open fire," according to "The Oxford Encyclopedia of food and Drink in America, Volume 2." Cobblers are a quick and easy dessert that combines a biscuit type bread topping with fruit. Depending on the season the fruits used to vary but now you can have cherry, peach, apple, blueberry, strawberry or blackberry cobblers anytime. Cobblers are prepared in a deep cooking dish or skillet where the juices of the fruit often bubble up through the crust while cooking. Folks enjoy different parts of the cobbler and while many focus on the juice and fruit, I prefer a good helping of the crust or bread topping combined with the fruit. The biscuit type topping is enhanced in flavor with the sweet cream buttermilk and real butter powder we use in our mix. We have made it easy to serve your family and a warm buttery cobbler where you only add fruit and milk. My favorite, warm cherry cobbler always goes better with a scoop of ice cream on top.

What do you get when you combine fruit, cobbler mix and 1 cup of milk? A quick dessert that's cherry jublicious. Developed from a family recipe, enjoying a warm bowl of fruit cobbler topped with whipped cream or vanilla ice cream. This cobbler mix is a customer favorite. Just follow our easy and quick recipe:

Directions:

1. In an 8x8 baking pan evenly spread either a can of 22oz pie filling, canned fruit with juice drained, or prepare your own fresh fruit pie filling.

2. Combine cobbler mix and 1 cup of milk (whole, skim, almond, evaporated, etc.) and mix well. Pour batter over fruit in baking pan.

3. Bake in a 350 degree oven for approximately 30 minutes or until golden brown and serve. Delicious!

How to prepare your fruit filling using fresh fruit:

Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened.

4-6 cups of chopped, ripe fruit
1-2 tablespoons cornstarch
1/2 cup brown or white sugar
Lemon zest
Pinch of salt
1 tablespoon unsalted butter
spices, optional

Allow to cool slightly and use your fresh fruit pie filling in our cobbler recipe.

Our package is a retro-designed cloth gift bag that can be used again and again - one of our efforts to Go Green for our environment.

Ingredients: All-purpose flour, cane sugar, real butter powder, baking powder, baking soda, salt and sweet cream buttermilk.
Made in America the Southern cobbler.

"Without the resources of brick ovens...colonial cooks often made cobblers in pots over an open fire," according to "The Oxford Encyclopedia of food and Drink in America, Volume 2." Cobblers are a quick and easy dessert that combines a biscuit type bread topping with fruit. Depending on the season the fruits used to vary but now you can have cherry, peach, apple, blueberry, strawberry or blackberry cobblers anytime. Cobblers are prepared in a deep cooking dish or skillet where the juices of the fruit often bubble up through the crust while cooking. Folks enjoy different parts of the cobbler and while many focus on the juice and fruit, I prefer a good helping of the crust or bread topping combined with the fruit. The biscuit type topping is enhanced in flavor with the sweet cream buttermilk and real butter powder we use in our mix. We have made it easy to serve your family and a warm buttery cobbler where you only add fruit and milk. My favorite, warm cherry cobbler always goes better with a scoop of ice cream on top.

What do you get when you combine fruit, cobbler mix and 1 cup of milk? A quick dessert that's cherry jublicious. Developed from a family recipe, enjoying a warm bowl of fruit cobbler topped with whipped cream or vanilla ice cream. This cobbler mix is a customer favorite. Just follow our easy and quick recipe:

Directions:

1. In an 8x8 baking pan evenly spread either a can of 22oz pie filling, canned fruit with juice drained, or prepare your own fresh fruit pie filling.

2. Combine cobbler mix and 1 cup of milk (whole, skim, almond, evaporated, etc.) and mix well. Pour batter over fruit in baking pan.

3. Bake in a 350 degree oven for approximately 30 minutes or until golden brown and serve. Delicious!

How to prepare your fruit filling using fresh fruit:

Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened.

4-6 cups of chopped, ripe fruit
1-2 tablespoons cornstarch
1/2 cup brown or white sugar
Lemon zest
Pinch of salt
1 tablespoon unsalted butter
spices, optional

Allow to cool slightly and use your fresh fruit pie filling in our cobbler recipe.

Our package is a retro-designed cloth gift bag that can be used again and again - one of our efforts to Go Green for our environment.

Ingredients: All-purpose flour, cane sugar, real butter powder, baking powder, baking soda, salt and sweet cream buttermilk.

Reviews

5 out of 5 stars
(114)

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