Indian Spices, Indian Curry Seasoning Mix, Indian Curry Spices, Indian Seasoning, Za'atar, Hot Curry, Garam Masala, Chinese 5 Spice, No Salt

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Indian Spices, Indian Curry Seasoning Mix, Indian Curry Spices, Indian Seasoning, Za'atar, Hot Curry, Garam Masala, Chinese 5 Spice, No Salt

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$20.00

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Indian/Asian Seasonings Gift Pack. This gift package is all the best of India's cuisine. Salt free and freshly dried herbs and spices that you will love. I did extensive research on these ingredients to make an easy authentic meal. All you need for a perfect curry, side dish or additions!

My daughter, Kim, and son-in-law (whom is British) always took us to Bucks Balti for Indian cuisine every time we visited them in Aylesbury, Bucks, England. Everyone loves it!
You get 1/2 pound of one hundred percent natural herbs and spices for your "Balti" or dish. The aromas are amazing and the spice is nice!

Included in this gift set plus free recipes:

Chinese 5 Spice 2 oz.
Hot Curry 2 oz.
Zahtar 2 oz.
Garam Maala 2 oz

Chinese Five-Spice Chicken
2 lb. chicken pieces
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder
Place the chicken pieces in a large dish or plastic bag. Mix the remaining ingredients and pour over the chicken. Marinate refrigerated overnight or for 1 to 2 hours if time is short. Transfer the chicken to a baking dish and brush with the marinade. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Zahtar Flat Bread
7 oz. crumbled feta cheese
2 Tbsp. Turkish hot pepper paste
1 Tbsp. concentrated tomato paste
2 Tbsp. Souper Spices Zahtar
2 Tbsp. olive oil
Ready-made dough or your favorite recipe for white bread

Preheat the oven to 350°. Combine the crumbled feta , red pepper paste, tomato paste, all the spices, and olive oil. Knead with your hands to blend them well to form a smooth paste. Set aside.
Grease a baking tray with 1 tbsp. olive oil and spread the dough as a thin flat bread base, reaching all the edges. Spread the topping evenly over the flat bread and let rise for 30 minutes. Once the dough's risen, bake in the preheated oven 350° for 18 – 20 minutes. Let the baked flat bread with spicy feta cheese topping, to cool down for 15 minutes.

Spicy Curry
1 Tbsp. coconut or olive oil
1 small onion, diced
4 cloves garlic, minced
1/2 C broccoli florets (or green bell pepper), diced
1/2 C diced carrots
1/4 C diced tomato
1/3 C snow peas (loosely cut)
1 Tbsp. Souper Spices Hot Curry Blend
Pinch cayenne or 1 dried red chili, diced (optional for heat)
2 14-ounce cans coconut milk
1 cup veggie or chicken stock
Sea salt and black pepper to taste

Sauté the onions, garlic, carrots and broccoli in oil with a pinch each salt and pepper and stir. Cook stirring frequently, until softened – about 5 minutes. Add Souper Spices Garam Masala Blend, cayenne, veggie stock, coconut milk, another healthy pinch of salt and stir. Bring to a simmer then reduce heat slightly and continue cooking for 10-15 minutes. Add the snow peas and tomatoes in the last 5 minutes so they don’t overcook. Taste and adjust seasonings as needed. Serve over rice.

Bombay Spiced Potatoes
4 large potatoes, peeled and cut into chunks
4 tablespoons sunflower oil
1 garlic clove, finely chopped
1 Tbsp. Souper Spices Garam Masala
1 Tbsp. lemon juice or to taste
Salt and pepper
Fresh coriander, chopped, to serve

Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
Heat the oil in a large frying pan then add the garlic. Add the Garam Masala spices and the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil. Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.
Indian/Asian Seasonings Gift Pack. This gift package is all the best of India's cuisine. Salt free and freshly dried herbs and spices that you will love. I did extensive research on these ingredients to make an easy authentic meal. All you need for a perfect curry, side dish or additions!

My daughter, Kim, and son-in-law (whom is British) always took us to Bucks Balti for Indian cuisine every time we visited them in Aylesbury, Bucks, England. Everyone loves it!
You get 1/2 pound of one hundred percent natural herbs and spices for your "Balti" or dish. The aromas are amazing and the spice is nice!

Included in this gift set plus free recipes:

Chinese 5 Spice 2 oz.
Hot Curry 2 oz.
Zahtar 2 oz.
Garam Maala 2 oz

Chinese Five-Spice Chicken
2 lb. chicken pieces
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder
Place the chicken pieces in a large dish or plastic bag. Mix the remaining ingredients and pour over the chicken. Marinate refrigerated overnight or for 1 to 2 hours if time is short. Transfer the chicken to a baking dish and brush with the marinade. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Zahtar Flat Bread
7 oz. crumbled feta cheese
2 Tbsp. Turkish hot pepper paste
1 Tbsp. concentrated tomato paste
2 Tbsp. Souper Spices Zahtar
2 Tbsp. olive oil
Ready-made dough or your favorite recipe for white bread

Preheat the oven to 350°. Combine the crumbled feta , red pepper paste, tomato paste, all the spices, and olive oil. Knead with your hands to blend them well to form a smooth paste. Set aside.
Grease a baking tray with 1 tbsp. olive oil and spread the dough as a thin flat bread base, reaching all the edges. Spread the topping evenly over the flat bread and let rise for 30 minutes. Once the dough's risen, bake in the preheated oven 350° for 18 – 20 minutes. Let the baked flat bread with spicy feta cheese topping, to cool down for 15 minutes.

Spicy Curry
1 Tbsp. coconut or olive oil
1 small onion, diced
4 cloves garlic, minced
1/2 C broccoli florets (or green bell pepper), diced
1/2 C diced carrots
1/4 C diced tomato
1/3 C snow peas (loosely cut)
1 Tbsp. Souper Spices Hot Curry Blend
Pinch cayenne or 1 dried red chili, diced (optional for heat)
2 14-ounce cans coconut milk
1 cup veggie or chicken stock
Sea salt and black pepper to taste

Sauté the onions, garlic, carrots and broccoli in oil with a pinch each salt and pepper and stir. Cook stirring frequently, until softened – about 5 minutes. Add Souper Spices Garam Masala Blend, cayenne, veggie stock, coconut milk, another healthy pinch of salt and stir. Bring to a simmer then reduce heat slightly and continue cooking for 10-15 minutes. Add the snow peas and tomatoes in the last 5 minutes so they don’t overcook. Taste and adjust seasonings as needed. Serve over rice.

Bombay Spiced Potatoes
4 large potatoes, peeled and cut into chunks
4 tablespoons sunflower oil
1 garlic clove, finely chopped
1 Tbsp. Souper Spices Garam Masala
1 Tbsp. lemon juice or to taste
Salt and pepper
Fresh coriander, chopped, to serve

Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
Heat the oil in a large frying pan then add the garlic. Add the Garam Masala spices and the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil. Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.

Shipping & returns

Get it fast! Ready to ship in 1 business day.
From Fuquay Varina, NC
Returns and exchanges accepted
Exceptions may apply. See return policy

Reviews

5 out of 5 stars (551)

Payments

Secure options
Accepts Etsy Gift Cards and Etsy Credits
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Pay Pal, major credit cards, check (after passing at the bank)

Returns & exchanges

I gladly accept returns and exchanges

Contact me within: 14 days of delivery
Ship items back within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.

Shipping policies

During the holidays, please be patient with your order. If it is larger, it takes time to process. I try to get out next day, but sometimes I have to reorder.
If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.

Additional policies

I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.

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