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This item sold on February 18, 2014.

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organic Kudzu Root (Pueraria montana)

Kudzu is an edible vegetable of Asian origin with a medicinal root used in healing for over 2000 years, and is in the same plant family and beans and peas!


Kudzu starch can be cooked into noodles and pastes, into pastries, and as a thickening agent in sauces. It is often used in Asian soups where it is cut into slices and slowly cooked for many hours, sometimes with tangerine peel, meat, and other various ingredients.

*Nontoxic in any dose!

Your organic kudzu root will come in a recycled 4oz glass jar that is 4.5" high and 1.75" wide with a metal lid.

•photos of jars with herbs in them may not be this herb. Photos are just to show you how your herb/spice will arrive—and each herb (as shown in kudzu root in jar photo) has its own description, how to use, and what it tastes yummy on.

all images © twig & leaf botanicals 2012 organic, vegan products for your health & home.

organic cubed kudzu root starch twig & leaf botanicals

Overview

  • Handmade item
  • Materials: organic kudzu root, recycled glass, metal lid
  • Made to order
  • Only ships to United States from Colorado, United States.
  • Feedback: 1572 reviews
  • Favorited by: 70 people