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Complete Guide to Home Canning, Preserving & Recipes eBook

Now you can enjoy Great Fruits & Veggies all year round!!

Whether you plant a garden or just buy fruits and vegetables in bulk or at your local farmer’s market, you need this guide.

This eBook has all the information you need Plus Recipes for you to can and preserve almost anything. From Meats to Fruits.

Included:

Canning Equipment Needed

Preparing Canning Equipment

Preparing Fruits and Vegetables for Canning

Processing in a Water Bath Canner

Processing in a Pressure Canner

Checking Seals

Label and Store Sealed Jars

Signs of Spoilage

Canning Basics

Food Acidity

Adjust for Altitude

Using Boiling Water Canners

Steps for Successful Boiling Water Canning

Using Pressure Canners

Steps for Successful Pressure Canning

Lids

Filling and Processing

After Processing

Unsealed Jars & What To Do

Storing Canned Foods

Basics for Canning Vegetables

Equipment

Preparing the Produce

Filling Jars

Closing Jars

Checking Seals and Storing

Signs of Spoilage

Basics for Canning Fruit

Equipment

Prevent Darkening

Sweetening Options

Filling Jars

Sealing Jars

Preparing the Canner

Checking Seals and Storage

Signs of Spoilage

Canning Fruits

Canning Tomatoes

Acidification

Acid Pint Quart

Sodium

Processing

Crushed Tomatoes

Whole or Halved Tomatoes

Basics for Canning Meat, Poultry & Game

Poultry, Rabbit or Squirrel

Without Bones

With Bones

Ground or Chopped Meat

Bear, Beef, Lamb, Pork, Veal or Venison

Hot Pack

Raw Pack

Ground or Chopped Meat

Making Your Own Stock

Red Meat

Poultry

Seasonings

Cooking with Herbs

Storing Seasonings

Cooking with Spices

Herb Chart

And here is just a sample of the Canning Recipes included:

Spaghetti Sauce

Green Tomato Dill Pickles – Kosher Style

Tomato Sauce

Tomato Catsup

Jalapeno Sauce

Sweet Tomato Relish

Corn Relish

Chow Chow

Three Day Sweet Pickles

Bread and Butter Pickles

Pickled Onions

Homemade Edible Crystallized Rose Petals

Homemade BBQ Sauce

Pickled Okra

Garlic Canned Green Beans

Canned Chicken

Sliced Peaches

Pickled Brussel Sprouts

Home Canned Potatoes

Applesauce

Sauerkraut

Vegetable Soup

Green Beans

Canned Beans

Plus Much, Much More...

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Thank You for visiting & Save A Tree, Read an eBook.

If you have a printer, you are ready to print these wonderful Recipes. Print them for Parties, to share with Friends or give as Gifts. They make Great Gifts for Weddings, Christmas, Showers, Birthdays, etc..!!
You can print the pages on regular copy paper (8 1/2 x 11) or any paper of your choice. To achieve the "feel" of a regular Recipe book, consider using recycled copy paper. You can even print on both sides of the paper if your printer has such functionality, which will save you paper if you so desire.
Shipping is FREE via Digital Delivery: This is a digital item. It is an electronic document (e-Book) in a PDF Format and is viewable on any computer with Adobe Reader, which can be downloaded for Free from Adobe. Once Payment is received, a link will be sent to you via email within 24 hours for you to download your ebook.

Your item(s) can be sent on CD, $2.50 US & $3.50 International. I will Combine Shipping & fit as many eBooks you purchase onto (1) CD so you only pay for (1) CD & (1) Shipping Costs.

THIS IS A PDF FORMAT e-BOOK
Due to the nature of this product you are buying, there are NO RETURNS OR REFUNDS since you will have already received the information. ALL SALES ARE FINAL!!

Please ask any questions prior to purchase – as I am not the author and am only reselling the information.

Don't forget to check out my other items. If you encounter any issues, please contact us directly as we are here to assist all of customers. Thank You for your Business!

eBook Complete Guide to Home Canning-Preserving-Recipes eBook PDF

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