Barbecue Rubs, Grilling Rubs, BBQ Seasonings, Grilling Seasonings, BBQ Spices, KFC Seasoning, Grilling Gifts Set, Gifts for Him, No Salt

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Barbecue Rubs, Grilling Rubs, BBQ Seasonings, Grilling Seasonings, BBQ Spices, KFC Seasoning, Grilling Gifts Set, Gifts for Him, No Salt

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Made to order

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Herbs and Spices

My Souper Spices Copycat gift set is the perfect gift for the person that has everything. It's a deliciously unique gift for friends, families and a great housewarming gift!

SOUPER SPICES "COPYCAT" GIFT SET INCLUDES:
KFC Copycat Seasonings
Old Bay Seafood "Copycat" Seasonings
Hidden Valley Ranch "Copycat" Dressing
Spiedie "Copycat" Marinade

*SOUPER SPICES KFC COPYCAT was my first of nine “Copycat” recipes and I must say that after I went surfing and tried all of the recipes out there, I am convinced that this is the best if not the real thing. On that note, I will leave you with a recipe to die for and let me know what you think. If you have a favorite food out there, let me know and I will see what I can do to copycat it. Enjoy! *(Paprika, onion, celery seed, sage, garlic, allspice, oregano, black pepper, basil, marjoram, nutmeg, tomato) Contains 10-1 TB servings. Net weight 2.0 oz. (56 g)

RECIPE: KFC COPYCAT FRIED CHICKEN NUGGETS

Prep time: 15
Cook time: 6-8 minutes
Servings: 4

This is soooo yummy and so much healthier for you than the real thing without sacrificing the savory taste. Also you get to choose how much salt to use.

1 lb Skinless chicken breast cut in 1/2 inch chunks or slices
2 TB SOUPER SPICES-KFC COPYCAT
1 c buttermilk
1 c flour
1-3 tsp salt (optional)
Canola oil

Always season chicken with salt, pepper, and garlic, first. Mix flour, salt and KFC COPYCAT in a baggie and mix well. Dip chicken chunks in buttermilk then in flour mixture. Repeat. Fry in canola oil 2-3 inches deep in a tall pan on medium heat for 6-8 minutes or until golden brown. Finger lick'in good!

*GOOD SEASONS SALAD DRESSING "Copycat" Blend

Who out there has never used Good seasons dressing?? Well I have made a delicioso "copycat" without Monosodium Glutamate, tons of salt, Guar Gum, Xanthan Gum, Flavor(s) Natural! YUCK
Try my new "Copycat" and experience the flavor without the bad stuff!!

This is extra delicioso with my wonderful Salad Sensations. A blend of pumpkin, sunflower, sesame, flax, poppy, chia and hemps seeds!

Use on leafy or pasta salads or blend as a marinade for meats or poultry.
*(Garlic, onion, oregano, pepper, thyme, bell peppers, basil, parsley & lovage)
Contains 5-2 TB servings. Net weight 2.0 oz (56g)

RECIPE: ITALIAN PASTA SALAD

1 16 oz. box tri-colored pasta
1 can artichokes-quartered
1/2 can black olives-sliced
1 medium red onion-diced
1 broccoli head flowerets
1/2 container cherry tomatoes-whole
1/2c sharp provolone cheese-diced
Salt and Pepper to taste

Cook pasta according to package directions and drain. Add all ingredients into large bowl. Shake dressing and add entire contents to salad. Toss well. If salad seems dry, add a little more of the oil, vinegar and seasonings. After tossing, salt and pepper to taste. Mamma Mia!

Dressing:

1/4 c Red wine vinegar or Balsamic
2 Tbsp water
2/3 c extra virgin olive oil
2 Tbsp GOOD SEASONS "COPYCAT"
1 Tbsp salt (optional)
1 Tbsp sugar (optional)

Place all ingredients in a jar with lid or cruet and shake well. Let stand for at least an hour to incorporate flavors. This can be doubled.

*SPIEDIE MARINADE: SPIEDIE* SAUCE "COPYCAT"
For those of you who don't know what Spiedie Sauce is, you are in for a real treat. Basically Spiedie Sauce was originally a marinade for lamb or pork but I have used it for any kind of meat and poultry. It originated in Binghamton and Endicot, NY, by Italian immigrants in the 1920's and has been the favorite of many for many years. In my research, I found several versions of the recipe, claiming their's to be the best. Now here is my version using the basic recipe and a more healthier ingredients. (Who needs things like Corn Oil, Salt, Corn Protein Hydrolyzed, Sodium Benzoate and Potassium Sorbate, Xanthan Gum, or Calcium Disodium EDTA)??? YUCK! I'd like to add that a 16 oz bottle of Spiedie now costs $7.99 but you can make 3 bottles for $4.99 with a few things from your kitchen. All the flavor is in one little jar. Use as a marinade for beef, pork, lamb or poultry. *(Onion, parsley, mint, lemon, rosemary, pepper, paprika, sage, chili powder)
Contains 3-1/3 cup servings. Net weight 2.5oz (70g)

RECIPE: SPIEDIE'S SAUCE COPYCAT

Marinade
1/2 c olive oil
1/2 c red wine vinegar
1/2 c medium dry sherry
SOUPER SPICES SPIEDIE'S SAUCE COPYCAT
3 tsp ketchup
1 tbsp salt
coarsely-ground black pepper to taste
3 lbs meat, cut into 1 inch cubes
Italian hoagie rolls or pita bread

Cut meat into 1 cubes. Place into large bowl. Mix all remaining ingredients, and pour marinade over meat. Mix well to coat. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating. Place meat on skewers. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Turn a few times, brush with marinade while cooking. When meat is done, slide off skewer onto Italian roll or pita.

OLD BAY* "COPYCAT" SEAFOOD SEASONINGS

Have you ever had Maryland Crab Cakes? Well, you don't know what you are missing. The secret is the Old Bay seasoning and it isn't the same if it is made with something else. My blend is healthier for you too. (No Salt, Sugar or Caramel Color) We found that there was too much salt in the original which spurred me on to make a "copycat".

Use in stocks, stews, soups, chowders and sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades. *(Celery, bay leaf, mustard, pepper, paprika, nutmeg, cloves, allspice, ginger, cayenne, cardamom & cinnamon) Contains 10-1 TB servings. Net weight 2.0 oz (56g)

RECIPE: Maryland Crab Cakes

1 lb. crab meat (back fin or lump)
2 slices bread (crust removed)
milk
1 egg beaten
1 Tbsp. mayonnaise
1 Tbsp. parsley flakes
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. baking powder
1 tsp. Souper Spices Old Bay "Copycat"
1/4 tsp. salt

In bowl, break bread into small pieces and moisten with milk. Add all remaining ingredients except crab and blend. Pick over crab meat to remove shell particles. Add crab meat to mixture, mixing gently but thoroughly. Shape into six patties and chill 30 minutes. Pan fry in a little butter or oil until brown on each side or broil in oven until browned.


Try all of my "Copycat" blends
KFC "Copycat"
Old Bay "Copycat" Seafood Seasoning
Bam! "Copycat" Emeril's Essence
Good Seasons "Copycat" Salad Dressing
Harry’s Hot Sauce "Copycat" for Hots & hamburgs
Spiedie Sauce "Copycat" Marinade

View all my herb and spice mixes for your gourmet dishes here:
https://www.souperspices.com
OR
https://www.etsy.com/shop/Souperspices

Follow me on Facebook at:
https://www.facebook.com/SouperSpiceLady/

Contact me:E-mail Barb [!at] souperspices.com

**Please remember to 'Favorite' this item and my store while you're here**
My Souper Spices Copycat gift set is the perfect gift for the person that has everything. It's a deliciously unique gift for friends, families and a great housewarming gift!

SOUPER SPICES "COPYCAT" GIFT SET INCLUDES:
KFC Copycat Seasonings
Old Bay Seafood "Copycat" Seasonings
Hidden Valley Ranch "Copycat" Dressing
Spiedie "Copycat" Marinade

*SOUPER SPICES KFC COPYCAT was my first of nine “Copycat” recipes and I must say that after I went surfing and tried all of the recipes out there, I am convinced that this is the best if not the real thing. On that note, I will leave you with a recipe to die for and let me know what you think. If you have a favorite food out there, let me know and I will see what I can do to copycat it. Enjoy! *(Paprika, onion, celery seed, sage, garlic, allspice, oregano, black pepper, basil, marjoram, nutmeg, tomato) Contains 10-1 TB servings. Net weight 2.0 oz. (56 g)

RECIPE: KFC COPYCAT FRIED CHICKEN NUGGETS

Prep time: 15
Cook time: 6-8 minutes
Servings: 4

This is soooo yummy and so much healthier for you than the real thing without sacrificing the savory taste. Also you get to choose how much salt to use.

1 lb Skinless chicken breast cut in 1/2 inch chunks or slices
2 TB SOUPER SPICES-KFC COPYCAT
1 c buttermilk
1 c flour
1-3 tsp salt (optional)
Canola oil

Always season chicken with salt, pepper, and garlic, first. Mix flour, salt and KFC COPYCAT in a baggie and mix well. Dip chicken chunks in buttermilk then in flour mixture. Repeat. Fry in canola oil 2-3 inches deep in a tall pan on medium heat for 6-8 minutes or until golden brown. Finger lick'in good!

*GOOD SEASONS SALAD DRESSING "Copycat" Blend

Who out there has never used Good seasons dressing?? Well I have made a delicioso "copycat" without Monosodium Glutamate, tons of salt, Guar Gum, Xanthan Gum, Flavor(s) Natural! YUCK
Try my new "Copycat" and experience the flavor without the bad stuff!!

This is extra delicioso with my wonderful Salad Sensations. A blend of pumpkin, sunflower, sesame, flax, poppy, chia and hemps seeds!

Use on leafy or pasta salads or blend as a marinade for meats or poultry.
*(Garlic, onion, oregano, pepper, thyme, bell peppers, basil, parsley & lovage)
Contains 5-2 TB servings. Net weight 2.0 oz (56g)

RECIPE: ITALIAN PASTA SALAD

1 16 oz. box tri-colored pasta
1 can artichokes-quartered
1/2 can black olives-sliced
1 medium red onion-diced
1 broccoli head flowerets
1/2 container cherry tomatoes-whole
1/2c sharp provolone cheese-diced
Salt and Pepper to taste

Cook pasta according to package directions and drain. Add all ingredients into large bowl. Shake dressing and add entire contents to salad. Toss well. If salad seems dry, add a little more of the oil, vinegar and seasonings. After tossing, salt and pepper to taste. Mamma Mia!

Dressing:

1/4 c Red wine vinegar or Balsamic
2 Tbsp water
2/3 c extra virgin olive oil
2 Tbsp GOOD SEASONS "COPYCAT"
1 Tbsp salt (optional)
1 Tbsp sugar (optional)

Place all ingredients in a jar with lid or cruet and shake well. Let stand for at least an hour to incorporate flavors. This can be doubled.

*SPIEDIE MARINADE: SPIEDIE* SAUCE "COPYCAT"
For those of you who don't know what Spiedie Sauce is, you are in for a real treat. Basically Spiedie Sauce was originally a marinade for lamb or pork but I have used it for any kind of meat and poultry. It originated in Binghamton and Endicot, NY, by Italian immigrants in the 1920's and has been the favorite of many for many years. In my research, I found several versions of the recipe, claiming their's to be the best. Now here is my version using the basic recipe and a more healthier ingredients. (Who needs things like Corn Oil, Salt, Corn Protein Hydrolyzed, Sodium Benzoate and Potassium Sorbate, Xanthan Gum, or Calcium Disodium EDTA)??? YUCK! I'd like to add that a 16 oz bottle of Spiedie now costs $7.99 but you can make 3 bottles for $4.99 with a few things from your kitchen. All the flavor is in one little jar. Use as a marinade for beef, pork, lamb or poultry. *(Onion, parsley, mint, lemon, rosemary, pepper, paprika, sage, chili powder)
Contains 3-1/3 cup servings. Net weight 2.5oz (70g)

RECIPE: SPIEDIE'S SAUCE COPYCAT

Marinade
1/2 c olive oil
1/2 c red wine vinegar
1/2 c medium dry sherry
SOUPER SPICES SPIEDIE'S SAUCE COPYCAT
3 tsp ketchup
1 tbsp salt
coarsely-ground black pepper to taste
3 lbs meat, cut into 1 inch cubes
Italian hoagie rolls or pita bread

Cut meat into 1 cubes. Place into large bowl. Mix all remaining ingredients, and pour marinade over meat. Mix well to coat. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating. Place meat on skewers. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Turn a few times, brush with marinade while cooking. When meat is done, slide off skewer onto Italian roll or pita.

OLD BAY* "COPYCAT" SEAFOOD SEASONINGS

Have you ever had Maryland Crab Cakes? Well, you don't know what you are missing. The secret is the Old Bay seasoning and it isn't the same if it is made with something else. My blend is healthier for you too. (No Salt, Sugar or Caramel Color) We found that there was too much salt in the original which spurred me on to make a "copycat".

Use in stocks, stews, soups, chowders and sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades. *(Celery, bay leaf, mustard, pepper, paprika, nutmeg, cloves, allspice, ginger, cayenne, cardamom & cinnamon) Contains 10-1 TB servings. Net weight 2.0 oz (56g)

RECIPE: Maryland Crab Cakes

1 lb. crab meat (back fin or lump)
2 slices bread (crust removed)
milk
1 egg beaten
1 Tbsp. mayonnaise
1 Tbsp. parsley flakes
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. baking powder
1 tsp. Souper Spices Old Bay "Copycat"
1/4 tsp. salt

In bowl, break bread into small pieces and moisten with milk. Add all remaining ingredients except crab and blend. Pick over crab meat to remove shell particles. Add crab meat to mixture, mixing gently but thoroughly. Shape into six patties and chill 30 minutes. Pan fry in a little butter or oil until brown on each side or broil in oven until browned.


Try all of my "Copycat" blends
KFC "Copycat"
Old Bay "Copycat" Seafood Seasoning
Bam! "Copycat" Emeril's Essence
Good Seasons "Copycat" Salad Dressing
Harry’s Hot Sauce "Copycat" for Hots & hamburgs
Spiedie Sauce "Copycat" Marinade

View all my herb and spice mixes for your gourmet dishes here:
https://www.souperspices.com
OR
https://www.etsy.com/shop/Souperspices

Follow me on Facebook at:
https://www.facebook.com/SouperSpiceLady/

Contact me:E-mail Barb [!at] souperspices.com

**Please remember to 'Favorite' this item and my store while you're here**

Shipping & returns

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From Fuquay Varina, NC
Returns and exchanges accepted
Exceptions may apply. See return policy

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Reviews

5 out of 5 stars (551)

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Returns & exchanges

I gladly accept returns and exchanges

Contact me within: 14 days of delivery
Ship items back within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.

Shipping policies

During the holidays, please be patient with your order. If it is larger, it takes time to process. I try to get out next day, but sometimes I have to reorder.
If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.

Additional policies

I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.

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