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Welcome the Clay Coyote's handmade pottery No-Knead Bread Baker...
No-knead bread was a big buzz in 2006 when it was introduced by NY Times author Mark Bittman from his story on James Lahey of Sullivan St. Bakery in NYC. Now it's settled into an almost standard baking method. So we finally designed a baker specifically for making this wonderful bread. You can also use it as a general covered baking dish and casserole.

We have since done much experimenting and found this really makes a superb loaf, but you do have to plan ahead for the 12-18 hours raising and the 2 hours second rise and 1 hour baking sequence...but no kneading!

Our Bread Baker measures approximately 9" in diameter. The base is roughly 3" high and the total height of the piece is around 7" to the tip of the handle.

This is our Latte glaze, but we have others... 100% food, dishwasher, oven, and microwave safe!
Tom Wirt and Betsy Price

Handmade Pottery Latte No-Knead Bread Baker

$55.00 USD
Only 1 available
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  • Handmade item
  • Materials: clay, glaze, stoneware
  • Only ships to United States from Minnesota, United States.
  • Feedback: 760 reviews
  • Favorited by: 120 people