Creative Jams and Preserves|Canning Book|Easy Recipes|Softcover Book

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Nov 30-Dec 6

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Start Your Creative Jam Journey

Imagine your pantry shelves stocked with colorful, jewel-toned jars of jam.

It’s not a fantasy. Creative Jams and Preserves gently guides you from mounds of fresh fruit to lip-smacking sweet concoctions. Soon you will be making traditional favorites, trendy specialties, and timeless treasures like Apricot Jam, Butternut Squash Butter, and Rose Syrup. All are:

• Easy to prepare: Stir and heat.
• Naturally crafted: Less sugar and no added pectin.
• Frustration-free: Step-by-step basics.
• Richly flavored: With flowers, herbs, and spirits.

Are you ready to fill your shelves with iridescent, tongue-tingling soft spreads? Then this book is for you.
Get creative – with jam!

Chapter One: Canning Basics
Chapter Two: Troubleshooting
Chapter Three: Jam Recipes
Chapter Four: Fruit Butter Recipes
Chapter Five: Preserves Recipes
Chapter Six: Syrup, Jelly, and Conserves Recipes
Chapter Seven: Resources


126 pages of canning basics, unique jam recipes, favorite fruit butter, marmalade, preserves, jelly and syrup recipes.

Happy canning!

Renee Pottle is a Family and Consumer Scientist, Recipe Developer, and Master Food Preserver. She has been cooking and canning for over 30 years, and has the crowded shelves of homemade sweet spreads to prove it!

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Flat $5 shipping on orders under $35

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The estimated delivery date is based on your purchase date, the recipient's location (actual or inferred), the seller's processing time and location, and the shipping carrier.

Other factors—such as shipping carrier delays or placing an order on weekend/holiday—may push the arrival of your item beyond this date.

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Nov 30-Dec 6

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Nov 30-Dec 6

Estimated to arrive at your doorstep Nov 30-Dec 6!

Etsy offsets carbon emissions from shipping and packaging on this purchase.
Etsy offsets carbon emissions from shipping and packaging on this purchase.
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Ships from Kennewick, WA

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SeedtoPantry made this item with help from
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8 shop reviews

0 out of 5 stars
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5 out of 5 stars

Sam Josepson Dec 16, 2019

4 out of 5 stars

Inexpensive book with information about some canning processes and specific solutions. Not a "how-to" or "beginners" book.

Gena Smith Dec 21, 2020

1 out of 5 stars

Wonderful cookbook simple timeless & classic recipes using meatless substitutes. Unfortunately for stupid me I hoped for recipes to make the substitutions.

Robert Jan 29, 2021

5 out of 5 stars

Love love love!!! Thanks so much!

Melissa GOODWIN May 6, 2017

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