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This item sold on October 16, 2010.

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a great pair of white ceramic Mid-century Salt and Pepper cellars, perfect for any kitchen decor and a novice or seasoned cook/chef.

Each cellar measures a little under 3 inches tall and has the perfect opening for just a pinch of your favorite spices.

The Chef's secret to many meals: Never use iodized salt and never pour salt from a shaker in the kitchen. Always use your hands. Eventually your fingers and touch will remember exactly how much salt is needed for a pot of soup or scrambled eggs for one!

Perfect for my favorite recommended salts~ Maldon Sea Salt, Smoked Sea salt, Black Truffle salt, Hawaiian Pink Salt, Citron Salt Flakes or French Fleur de Sel and my favorite freshly ground peppercorns- Pink, green, black, Szechuan, tellicherry etc.

Ceramic or porcelain pottery, stone or wood is recommended for salt cellars, never metal or aluminum that will oxidize over time.

You can use these for table servers of your favorite salt and ground pepper, easy to pass, beautiful to look at!

vintage mid century SALT AND PEPPER cellars