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This high Food Grade Quality Non-GMO Citric Acid comes from the fermentation of crude fruit sugars.

- Gluten-free, Non-GMO Citric Acid

8 oz bag, This amount acidifies a lot of milk since you usually need 1-2 teaspoons per cheese recipe.

Citric Acid is generally used in retaining a product's texture and appearance so it's called for in some preserve recipes. It is what covers those crazy sour gummy worms and other candies so try dipping some dry fruit in it and pucker up! Apparently it is also a nice base ingredient in bath fizzies and scrubbing salts but I am not an expert on that.

Check out my cheesemaking book, One Hour Cheese. In this book I shows you how to make the cheeses in my shop and many more with step-by-step photos; a rarity in cheesemaking books.

For more information visit www.urbancheesecraft.com

The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.

SHELF LIFE: 5 years.

Citric Acid for Cheese Making, Preserving, Pickling