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This high Food Grade Quality Non-GMO Citric Acid comes from the fermentation of crude fruit sugars. With Urban Cheesecraft it is chiefly used in the making of cheese such as the ricotta and mozzarella in the photos.

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You will receive 8oz. packaged in a recycled paper coffee bag. This amount acidifies a lot of milk since you usually need 1-2 teaspoons per cheese recipe.

Citric Acid is also generally used in retaining a product's texture and appearance so it's called for in some preserve recipes.

It is also apparently a nice base ingredient in bath fizzies and scrubbing salts but I am not an expert on that.

funny note- this stuff is what covers those crazy sour gummy worms and other candies so try
dipping some dry fruit in it and pucker up!

Citric Acid for Cheese Making, Preserving, Pickling

$6.00 USD
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Overview

  • Material: citric acid
  • Ships worldwide from Oregon, United States
  • Feedback: 3582 reviews
  • Favorited by: 279 people