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Gourmet Beef Jerky - Biltong (great low-sodium option)

My beef jerky comes from the leanest and most tender cuts. Once sliced, I usually marinate for 24 hours.

Biltong originated in South Africa. The beef is typically dried in the sun. My recipe uses traditional Biltong spices (pepper & coriander) and vinegar but is dried in a dehydrator.

If you like pepper & vinegar or are looking for a low sodium option to traditional jerky recipes, this is the recipe for you. There is no soy sauce and only a few teaspoons of salt used per pound of meat. Please see the "materials" below for all ingredients in the marinade.

You will receive 4 oz. Please click on the "Shipping & Policies" tab for shipping times and rates. If you would like more or less, please send me a message.

Please check our "policies" section for any kitchen closings { http://www.etsy.com/shop/BeezersBistro/policy }.

For in stock options, please visit https://www.etsy.com/shop/BeezersBistro?section_id=6904896.

My jerky will last (if you can) at least 90 days. Refrigeration is recommended in warmer climates to ensure freshness if you are not going to eat right away.

Jerky is perfect for any outdoor activity (hikes, biking, skiing, kayaking), long drives or just anytime snacking. You can even share our jerky with your favorite pooch. My dogs love it!

I hope you enjoy your purchase and will come back for more. If you have ideas for spices to try out or a mixture you would like to try, by all means send me a conversation.

Beezer's Bistro
MS (FL): "Doggone good! I will have to order again in few days. We are all eating it."

Meet the owner of BeezersBistro

Beezer's Bistro

Biltong (great low-sodium option) Gourmet Beef Jerky - 1/4 lb



  • Handmade item
  • Materials: london broil, black pepper, coriander, kosher salt, brown sugar, rice wine vinegar
  • Made to order
  • Only ships within United States.
  • Feedback: 2525 reviews
  • Favorited by: 73 people