Food Preserving for Beginners - a Crash Course"

This book explains steps in simple language with illustrations to preserve food 5 different ways.

The book is available directly on Amazon, or I will send it to you if ordered here. To purchase from Amazon, copy and paste this link in your browser:

https://www.amazon.com/Food-Preserving-Beginners-Instructions-Successfullly/dp/1980371539/ref=sr_1_1?ie=UTF8&qid=1527094204&sr=8-1&keywords=preserving+moral+nancy

Preserving food is a practice ingrained in American culture and was a strategy to survive hard economic times during the Great Depression. Preserving fresh food seals in all the nutrients so you can go to your storage area to get nutritious meals when fresh, healthy food is not readily available. The benefit of learning how to preserve fresh food and educating yourself in nutrition extends beyond the health benefits. There are also great economic benefits. You can save money by buying food in bulk, when it is on sale or when fruits and vegetables are in season and discounted. You can also try your hand at growing your favorite fruits vegetables to preserve and store.

This book is for the beginner and presents methods to preserve fresh food without using harmful chemicals or additives. Anyone with basic cooking skills can learn to preserve fresh food naturally. You will learn from my personal experiences detailed steps and the tools necessary to successfully preserve and store fresh food for months or even years without refrigeration. Additionally, you will learn how to preserve seeds in order to grow successive generations of fruits and vegetables and discover the nutritional benefits of preserving food naturally.