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This item sold on August 12, 2011.

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Delight yourself with the smell, taste, and texture of all 8 flavors of our French Nougats.

This listing is for an eight piece sampler of the following (one piece of each).
1. Vanilla French Almond Nougat
2. Chocolate-Orange French Almond Nougat
3. Black Cherry French Almond Nougat
4. Cafe au Lait French Almond Nougat
5. Green Tea French Almond Nougat
6. Pistachio-Cranberry French Nougats
7. Pistachio French Nougat
8. Strawberry Ice Cream Almond French Nougat

Egg whites, sugar, and glucose are whipped to a fine fluffy consistency to create our soft French Nougats. Afterwards, our current line of flavors (vanilla, cafe au lait, cranberries, strawberries, cherry, green tea, and orange-chocolate) are mixed into the nougat. We then add our almonds (or pistachios), which we roast in small batches to bring out the fullness of its flavor.

The smooth flavors of our nougat candy pairs perfectly with our fresh roasted almonds and pistachios- blurring the boundaries between candy and dessert. These nougats burst with flavor- deliciously soft, sweet, fruity and nutty.

Each piece of candy is wrapped in a delicate clear thin layer of edible rice paper so that it does not stick to the candy wrapper. Edible rice paper is often used in confections- especially in Japanese candies.

Our nougats are the perfect for wedding favors, wedding candy buffets, parties, gift-giving, birthdays, anniversaries, and any special occasion - just convo us and we'll get back to you asap with any questions you may have.

Explore our shop by category on the LEFT hand bar of our homepage

http://www.etsy.com/shop/KettleConfections

French Nougat - SAMPLER of 8 Flavors - Almond & Pistachio Nougats in Vanilla, Chocolate, Strawberry, Cherry, Green Tea, Coffee, Cranberry

Overview

  • Handmade item
  • Materials: milk, glucose syrup, egg whites, almonds, sugar, coffee, vanilla, chocolate, strawberries, cherry, pistachio, edible rice paper, cranberries
  • Ships worldwide from United States
  • Favorited by: 19 people