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1 oz Cinnamon Sticks 2 3/4 long

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Description

Scientific Name: Cinnamomum cassia

AKA: Daruchini, Tvak, Dalchini, Laurus Cinnamomum, tamalapatra, vazhana, karuva

Parts Used: Bark

Active Compounds: Volatile oil, sugar and tannin


Background: Cinnamon has been used for thousands of years, and was highly sought and expensive in ancient times. The earliest recorded use was in ancient Egypt as part of the mixture for embalming. It is native to Sri Lanka and southwest India, explaining the historically high cost to ancient civilizations. The Dutch monopolized the Cinnamon trade, and claimed that cultivated spice was ineffectual. This was not challenged until 1776 when cultivation of Cinnamon was first attempted. Flavors of meat, vegetables and sweets have been enhanced with Cinnamon in countries throughout the eastern continents.



Description:
Cinnamon is a tree reaching up to 30 feet in height with a heavy, rough-scaled bark. Hidden white flowers occur in panicles. The red lance-shaped leaves become green with maturity and smell of cinnamon with a hot, spicy taste. Camphor can be obtained upon distillation of the fruit, an acorn-like oval berry. The inner bark of young shoots is dried for commercial use. The trees prefer a rainforest-type environment with very sandy soils and little organic matter.



WARNING THIS ITEM CAN NOT BE SHIPPED TO Australia
Scientific Name: Cinnamomum cassia

AKA: Daruchini, Tvak, Dalchini, Laurus Cinnamomum, tamalapatra, vazhana, karuva

Parts Used: Bark

Active Compounds: Volatile oil, sugar and tannin


Background: Cinnamon has been used for thousands of years, and was highly sought and expensive in ancient times. The earliest recorded use was in ancient Egypt as part of the mixture for embalming. It is native to Sri Lanka and southwest India, explaining the historically high cost to ancient civilizations. The Dutch monopolized the Cinnamon trade, and claimed that cultivated spice was ineffectual. This was not challenged until 1776 when cultivation of Cinnamon was first attempted. Flavors of meat, vegetables and sweets have been enhanced with Cinnamon in countries throughout the eastern continents.



Description:
Cinnamon is a tree reaching up to 30 feet in height with a heavy, rough-scaled bark. Hidden white flowers occur in panicles. The red lance-shaped leaves become green with maturity and smell of cinnamon with a hot, spicy taste. Camphor can be obtained upon distillation of the fruit, an acorn-like oval berry. The inner bark of young shoots is dried for commercial use. The trees prefer a rainforest-type environment with very sandy soils and little organic matter.



WARNING THIS ITEM CAN NOT BE SHIPPED TO Australia

Reviews

5 out of 5 stars
(2,545)
Reviewed by DOREEN TERRICIANO
5 out of 5 stars
Dec 15, 2017
1 oz Cinnamon Sticks 2 3/4 long

Reviewed by Nicole Sisco
5 out of 5 stars
Feb 16, 2018
I have loved everything I have purchased from this shop from day one!!!
1 oz Chocolate Mint Chai tea

Reviewed by kara timler
5 out of 5 stars
Feb 16, 2018
1 oz. Organic Damiana Leaf Tea

Reviewed by Jessie Lowery
5 out of 5 stars
Feb 14, 2018
This is a new favorite!!! Will order again! Thank you!
Pagan Women's Brew loose Tea

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Returns & exchanges

If for any reason you are not happy with any product you recieve from me please contact me. I will always replace or give a full refund with out question.

Shipping policies

Most times are instock in case it is not I will tell you when I will be able to ship the item in most cases no longer than 5 days.

1 oz Cinnamon Sticks 2 3/4 long

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$3.00+

Overview

Shipping & returns

Ready to ship in 3–5 business days
From United States
in United States

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