Mycorrhizal Inoculant- Orgainc Soil Biology- Increase Nutrient Intake / Organic Gardening

This endo mycorrhizal produced by BioOrganics, LLC is OMRI listed and registered with the CDFA as an Organic Input Material.
It contains a blend of nine of the top types of Endomycorrhizal spores - Glomus aggregatum, G. etunicatum, G. clarum, G. deserticola, G. intraradices, G. monosporus, G. mosseae, Gigaspora margarita, and Paraglomus brasilianum. The spore count guarantee is a minimum of 50 spores per cubic centimeter.

This endomycorrhizal inoculate can be used to coat crop seeds, is water soluble, and can be used as a root dip when transplanting vegetable starts, applied as a soil drench to large areas of turf grass, golf course greens, nursery seedlings, commercial vegetable crops, or bedding plants.

It can also be blended into soil or soil less mixes or added to hydro seeding mixtures.

This is a general-purpose mycorrhizal inoculant for all Endo-dependent plants, including most vegetables, grapes, fruit trees, berries, turfgrass, and flowers. It can be dusted on transplant roots, blended into potting soils, worked into soil before seeding, or scattered on lawns and flower beds.

Beneficial mycorrhizae (root fungi) form a symbiotic relationship with 90% of all plants root systems. Mycorrhizae fungi colonize a plants root zone and the surrounding soil. These fungi extend microscopic straw-like filaments called "hyphae" into the soil surrounding a host plants root system. The hyphae then extract, transport, and dramatically increases a host plant's supply of nutrients and moisture.

Nutrients and water once unreachable by ordinary root systems now become accessible through the "mining" effects which mycorrhizae process nutrients for plants. Mycorrhizae fungi produce acids that process phosphorus and many trace minerals into forms available to plants.

Mycorrhizae fungi can increase the surface absorbing area of a plants root system by 10 to 1000 times facilitating more efficient usage of water and nutrients.
Any nutrients not taken up by plants will remain locked in the Mycorrhizae fungi for later release.

Mycorrhizae fungi are also known to form a protective barrier in and around the root zone out competing other organisms for food and space.