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HERBES DE PROVENCE BLEND- an aromatic blend of thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender. Great as a rub or in Bouillabaisse. 10 1TB servings. Net wt 1.0oz (28g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings

**FREE RECIPE**

HERBAL OVEN FRIED POTATOES

Prep time: 5 minutes
Cook time: 25 minutes
Servings: 4

This side dish is goes so perfect with a juicy steak and it is so easy to prepare.

4 red potatoes-cut in wedges
3 TB extra virgin olive oil
2 TB SOUPER SPICES-HERBES DE PROVENCE BLEND
Salt and Pepper

Mix oil, herbs and salt and pepper in medium size bowl. Add potatoes and coat well. Place potatoes on a baking sheet lined with aluminum foil. Roast potatoes for 25 minutes in a 450° oven turning once or until browned.

E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com

Herbes de Provence Blend-Jar-thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender-Salt Free

$4.50 USD
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Overview

  • Handmade item
  • Materials: thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender
  • Made to order
  • Ships worldwide from North Carolina, United States
  • Feedback: 334 reviews
  • Favorited by: 45 people