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HERBES DE PROVENCE BLEND- an aromatic blend of thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender. Great as a rub or in Bouillabaisse. 10 1TB servings. Net wt 1.5oz (42g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings

**FREE RECIPE**

HERBAL OVEN FRIED POTATOES

Prep time: 5 minutes
Cook time: 25 minutes
Servings: 4

This side dish is goes so perfect with a juicy steak and it is so easy to prepare.

4 red potatoes-cut in wedges
3 TB extra virgin olive oil
2 TB SOUPER SPICES-HERBES DE PROVENCE BLEND
Salt and Pepper

Mix oil, herbs and salt and pepper in medium size bowl. Add potatoes and coat well. Place potatoes on a baking sheet lined with aluminum foil. Roast potatoes for 25 minutes in a 450° oven turning once or until browned.

View all my herb and spice mixes for your gourmet dishes here:
https://www.souperspices.com
OR
https://www.etsy.com/shop/Souperspices

Follow me on Facebook at:
https://www.facebook.com/SouperSpiceLady/

Contact me:E-mail Barb [!at] souperspices.com

**Please remember to 'Favorite' this item and my store while you're here**

Herbes de Provence, French Herbs, Lavender and Herbs, Dried Herbs, Herbs and Seasonings, French Seasonings, Salt Free

$4.99

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Overview

  • Handmade item
  • Materials: thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender
  • Made to order
  • Ships worldwide from United States
  • Feedback: 418 reviews
  • Favorited by: 50 people

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