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Pork Seasoning Mix, Pork Herb Mix, Pork Spice Mix, Herbs and Spices Mix, Seasonings Mix, Salt Free Seasonings

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Description

PORK BLEND-basil, sage, parsley and thyme. Just blend with butter and stuff your tenderloin. Sprinkle on top too. 10 1TB servings. Net wt 1.5oz (42g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings

**FREE RECIPE**

STUFFED PORK TENDERLOIN

Prep time: 20 minutes
Cook time: 25 minutes
Servings: 4-6

I invented this savory recipe in the fall when I harvested all of my herbs. It is probably the beginning stages of my SOUPER SPICE BLENDS. Little did I know that they would catch on. When pork the tenderloins go on sale, I buy a 6 or 8 pound one and cut into little roast about 2 pounds each. It comes in handy for company.

1-2 lb pork tenderloin
½ lb. butter-softened
1 TB SOUPER SPICES- PORK BLEND
Olive oil
Salt and pepper

Blend SOUPER SPICES into softened butter thoroughly. Next, hollow out tenderloin with a sharp knife by inserting it in the meat and cutting close to the end and sides being careful not to pierce through. Try to keep the initial cut small. If you have a pastry bag, fill with butter mixture and stuff roast. Otherwise, use a blunt knife to stuff. Tie shut with two skewers. Rub outside with olive oil season with salt and pepper and sprinkle extra herbs on top. Roast in a 350° oven for about 25 minutes for medium rare. Let it rest for 10 minutes. If you have extra butter mixture, just wrap it up and freeze it for the next time or rub the roast with it instead of using the oil.

View all my herb and spice mixes for your gourmet dishes here:
https://www.souperspices.com
OR
https://www.etsy.com/shop/Souperspices

Follow me on Facebook at:
https://www.facebook.com/SouperSpiceLady/

Contact me:E-mail Barb [!at] souperspices.com

**Please remember to 'Favorite' this item and my store while you're here**


BE SURE TO TRY ALL MY SOUPER SPICE PRODUCTS!

BEEF BLEND
BOUQUET GARNIS BLEND
CAJUN
DIPPING SAUCE BLEND
FRENCH ONION SOUP BLEND
GREEK BLEND
HARRY’S HOT SAUCE BLEND-
HERBAL DIP BLENDS-
HERBES DE PROVENCE BLEND
ITALIAN BLEND-
LAMB BLEND
OLD FASHION MULLED CIDER OR WINE BLEND
MONTREAL STYLE BLEND
PASTA BLEND
PICKLING SPICE BLEND
PIZZA BLEND
PORK BLEND
POULTRY BLEND
PUMPKIN PIE BLEND
SCARBOROUGH BLEND
SEAFOOD BLEND
TACO BLEND
TURKEY STUFFING BLEND

SAVORY HERB RICE MIX BLEND
LEMON HERB RICE MIX BLEND
CHILI MIX BLEND
HEARTY BEAN SOUP MIX BLEND
SPLIT PEA SOUP MIX BLEND
BLACK BEAN SOUP MIX BLEND
CURRY SOUP MIX BLEND
BOSTON BAKED BEANS
PASTA FAGIOLI SOUP
RISI BISI
BEANS & BARLEY
HERB RISOTTO
GREEK PILAR
BLACK BEAN CHILI

AMBROSIA TEA BLEND
APRICOT TEA BLEND
BLACK CURRANT TEA BLEND
ENGLISH BREAKFAST TEA BLEND
GUNPOWDER GREEN TEA BLEND
JAMAICAN RUM ROYAL TEA BLEND
JASMINE FLOWER TEA BLEND
MANGO TEA BLEND
OOLONG TEA BLEND
PANFIRED GREEN TEA BLEND
YARROW FLOWER TEA BLEND (HERBAL)

SEA BREEZE ICED TEA BLEND
HERB GARDEN ICE TEA BLEND
FRUITI-LICIOUS ICED TEA BLEND
AMBROSIA ICED TEA BLEND
PORK BLEND-basil, sage, parsley and thyme. Just blend with butter and stuff your tenderloin. Sprinkle on top too. 10 1TB servings. Net wt 1.5oz (42g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings

**FREE RECIPE**

STUFFED PORK TENDERLOIN

Prep time: 20 minutes
Cook time: 25 minutes
Servings: 4-6

I invented this savory recipe in the fall when I harvested all of my herbs. It is probably the beginning stages of my SOUPER SPICE BLENDS. Little did I know that they would catch on. When pork the tenderloins go on sale, I buy a 6 or 8 pound one and cut into little roast about 2 pounds each. It comes in handy for company.

1-2 lb pork tenderloin
½ lb. butter-softened
1 TB SOUPER SPICES- PORK BLEND
Olive oil
Salt and pepper

Blend SOUPER SPICES into softened butter thoroughly. Next, hollow out tenderloin with a sharp knife by inserting it in the meat and cutting close to the end and sides being careful not to pierce through. Try to keep the initial cut small. If you have a pastry bag, fill with butter mixture and stuff roast. Otherwise, use a blunt knife to stuff. Tie shut with two skewers. Rub outside with olive oil season with salt and pepper and sprinkle extra herbs on top. Roast in a 350° oven for about 25 minutes for medium rare. Let it rest for 10 minutes. If you have extra butter mixture, just wrap it up and freeze it for the next time or rub the roast with it instead of using the oil.

View all my herb and spice mixes for your gourmet dishes here:
https://www.souperspices.com
OR
https://www.etsy.com/shop/Souperspices

Follow me on Facebook at:
https://www.facebook.com/SouperSpiceLady/

Contact me:E-mail Barb [!at] souperspices.com

**Please remember to 'Favorite' this item and my store while you're here**


BE SURE TO TRY ALL MY SOUPER SPICE PRODUCTS!

BEEF BLEND
BOUQUET GARNIS BLEND
CAJUN
DIPPING SAUCE BLEND
FRENCH ONION SOUP BLEND
GREEK BLEND
HARRY’S HOT SAUCE BLEND-
HERBAL DIP BLENDS-
HERBES DE PROVENCE BLEND
ITALIAN BLEND-
LAMB BLEND
OLD FASHION MULLED CIDER OR WINE BLEND
MONTREAL STYLE BLEND
PASTA BLEND
PICKLING SPICE BLEND
PIZZA BLEND
PORK BLEND
POULTRY BLEND
PUMPKIN PIE BLEND
SCARBOROUGH BLEND
SEAFOOD BLEND
TACO BLEND
TURKEY STUFFING BLEND

SAVORY HERB RICE MIX BLEND
LEMON HERB RICE MIX BLEND
CHILI MIX BLEND
HEARTY BEAN SOUP MIX BLEND
SPLIT PEA SOUP MIX BLEND
BLACK BEAN SOUP MIX BLEND
CURRY SOUP MIX BLEND
BOSTON BAKED BEANS
PASTA FAGIOLI SOUP
RISI BISI
BEANS & BARLEY
HERB RISOTTO
GREEK PILAR
BLACK BEAN CHILI

AMBROSIA TEA BLEND
APRICOT TEA BLEND
BLACK CURRANT TEA BLEND
ENGLISH BREAKFAST TEA BLEND
GUNPOWDER GREEN TEA BLEND
JAMAICAN RUM ROYAL TEA BLEND
JASMINE FLOWER TEA BLEND
MANGO TEA BLEND
OOLONG TEA BLEND
PANFIRED GREEN TEA BLEND
YARROW FLOWER TEA BLEND (HERBAL)

SEA BREEZE ICED TEA BLEND
HERB GARDEN ICE TEA BLEND
FRUITI-LICIOUS ICED TEA BLEND
AMBROSIA ICED TEA BLEND

Reviews

5 out of 5 stars
(472)
Reviewed by Laura Benham
4 out of 5 stars
Jul 1, 2017
Please read the fine print. I misunderstood that the spices were completely done with no adding extra ingredients. I ordered two different kinds have only used 1 so far. But over all it was good on the baby back ribs!
Carolina BBQ Rub, Rubs, Rib Rub, Rub, Pork Rub, BBQ Rub, Steak Rub, Salt Free Rub

Reviewed by Kristin Rathbun
5 out of 5 stars
Apr 1, 2018
Came on Thursday (the 29th). Wanted yet another batch of the Herbes de Provence (before I'd ran out of my last tin) and some more of the tea (don't think i had the peach yet) and wanted to try out the couscous. Both that (couscous) and the tea are great and enough to make multiple batches, So ty yet again and keep up the good work!
Ambrosia Iced Tea, Iced Tea Blends, Tea Blends, Green Tea, Peach Tea, Hibiscus Tea, Apricot Tea, Black Currant Tea, Minty Licorice Tea

Reviewed by Kristin Rathbun
5 out of 5 stars
Apr 1, 2018
Came on Thursday (the 29th). Wanted yet another batch of the Herbes de Provence (before I'd ran out of my last tin) and some more of the tea (don't think i had the peach yet) and wanted to try out the couscous. Both that (couscous) and the tea are great and enough to make multiple batches, So ty yet again and keep up the good work!
Couscous Caprese Mix, Couscous Mix,Lemon Herb Couscous, Greek Couscous, Italian Couscous, French Couscous, Salt Free, Herbs and Spices

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Returns & exchanges

If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.

Shipping policies

If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.

Additional policies

I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.

Pork Seasoning Mix, Pork Herb Mix, Pork Spice Mix, Herbs and Spices Mix, Seasonings Mix, Salt Free Seasonings

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$4.99

Overview

  • Handmade item
  • Materials: basil, sage, rosemary, thyme
  • Feedback: 472 reviews
  • Favorited by: 19 people
  • Gift message available

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