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My beef jerky comes from the leanest and most tender cuts. Once sliced, I usually marinate for 24 hours.

Biltong originated in South Africa. The beef is typically dried in the sun. My recipe uses variations on traditional Biltong spices and vinegar but is dried in a dehydrator.

If you like vinegar or are looking for a low sodium option to traditional jerky recipes, this is the recipe for you. There is no soy sauce and only a two teaspoons of salt used per pound of meat. Please see the "materials" below for all ingredients in the marinade.

You will receive 4 oz. - 1 ounce is representative of the photo. Please click on the "Shipping & Policies" tab for shipping times and rates. If you would like more or less, please send me a message.

Please check our "policies" section for any kitchen closings { }.

My jerky will last (if you can) at least 90 days. If you are in warmer climates, refrigeration is recommended to ensure freshness if you are not going to eat right away.

Jerky is perfect for any outdoor activity (hikes, biking, skiing, kayaking), long drives or just anytime snacking. You can even share our jerky with your favorite pooch. My dogs love it!

I hope you enjoy your purchase and will come back for more. If you have ideas for spices to try out or a mixture you would like to try, by all means send me a conversation.

Beezer's Bistro
RO (OR): "I liked this flavor, very strong but delicious! Thanks for another excellent transaction!"

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Beezer's Bistro

Tuscan Rosemary Biltong (great low-sodium option) Beef Jerky - 1/4 lb



  • Handmade item
  • Materials: london broil, rosemary, oregano, sage, garlic, black pepper, kosher salt, brown sugar, rice wine vinegar
  • Made to order
  • Only ships within United States.
  • Feedback: 2488 reviews
  • Favorited by: 72 people