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You can make Mozzarella, Ricotta, Goat Cheeses, Paneer or Queso Blanco in one hour. No aging, no frustration, just fun and deliciousness! Make over 30 batches (more than 40 pounds of cheese) with this all-inclusive hefty kit!

The Deluxe Cheese Kit includes these carefully selected and tested supplies:

Instructions With Tips and Variations
Unlimited Email Support As Needed
2 yards Fine Mesh, 100% Cotton Cheesecloth also known as Butter Muslin
4 Cheese Molds (in a variety of shapes, may vary slightly from photo)
Thermometer - Metal Probe or Glass Dairy Thermometer
5 Gluten-free, Non-GMO Vegetarian Rennet Tablets
Gluten Free, Non-GMO Citric Acid
Pure, Non-Iodized Flake Salt also known as Cheese Salt

Simply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.

This large kit makes at least 30 batches of cheese. A batch yield varies from 2 lbs of ricotta to 8 oz of goat cheese. Kit shelf life is 2 years with an additional 3 years when rennet tablets are stored in a freezer.

Deluxe DIY Cheese Kit, Make Mozzarella, Ricotta, Goat Cheese, Paneer & Queso Blanco - 30 batches (cow milk and goat milk)



  • Materials: food thermometer, goat cheese molds, non gmo citric acid, non gmo gluten free vegetarian rennet tablets, non iodized flake salt, troubleshooting advice and email support, ricotta mold and wheel mold, cheesecloth butter muslin, 5 recipe booklets
  • Ships worldwide from United States
  • Feedback: 4782 reviews
  • Favorited by: 9614 people