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This is the recipe that won Best In Show for Jams and Jellies at the 2010 California State Fair! Perfect for your Midwest nostalgic or Foodie Friend!

Our strawberries and rhubarb are pesticide-free and we obtain them fresh from local farmers who sell at farmers markets. We got lucky and discovered a Southern California farmer who has found a way to grow rhubarb year round, not just in the Spring.

Ingredients: Fruit (strawberries, rhubarb), cane sugar, lemon juice, pectin. NO pesticides!

Try this with cream cheese and the strawberry flavor comes out. Try it with goat cheese and the tart rhubarb flavor is more pronounced.

This full-flavored jam is perfect not just on toast or bagels, but also on ice cream! Thin it with just a bit of water and warm a few seconds on the stove or in the microwave. If you think you don't like rhubarb, you'll change your mind when you enjoy this warmed sauce on vanilla ice cream.

One of our customers mixes a spoonful of this jam into plain yogurt. Now that's a breakfast that makes it easy getting out of bed.

We craft small batches ourselves in a certified commercial kitchen, which is regularly inspected by the Los Angeles County Department of Health.
Rondo trained for and received a Food Protection Manager Certification from the National Restaurant Association.

Buy a jar for a gift and keep one for yourself. Check our other listings if you want to buy any of our 8 oz. jars in a 3-pack or 6-pack. PLEASE NOTE: We ship by US Postal Service Priority mail. There is NO ADDITIONAL SHIPPING CHARGE for more than one item, up to about four of the 8 oz jars. Please contact us for additional details on larger orders.
Rondo Mieczkowsk & Danny Barillaro

Strawberry Rhubarb Jam 8oz State Fair Best In Show Winner

$9.00 USD
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Overview

  • Handmade item
  • Materials: fruit, strawberries, rhubarb, cane sugar, lemon juice, pectin, berries
  • Only ships within United States.
  • Feedback: 66 reviews
  • Favorited by: 69 people