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For each of the 57 animals in this kitchen encyclopedia, there is a Latin name, natural history, and evaluation of the meat, a recipe, and a culinary bibliography. Each animal is illustrated with a portrait from one of the world's outstanding art collections - a food vessel in the form of or decorated with that animal, or a hunting or feasting scene.

Hardcover in very good condition, Dustcover with some signs of wear. Book is generally in very good condition, with no missing, loose, wrinkled or torn pages. Cover is intact with tight binding. The publisher information has been blacked out with marker but is readable through the ink.

The Gourmet's Book of Beasts 1975 Faith Medlin Cookbook Culinary Bibliography Wild Meats Recipes


  • Vintage item from the 1970s
  • Ships worldwide from United States
  • Feedback: 32 reviews
  • Favorited by: 3 people