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This item sold on February 13, 2013.

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This blissful little Sicilian-style cake is rich and lemony made with almond flour and polenta so it's completely gluten-free. With fresh lemon zest and real butter, this cake is sure to be one of your favorites! The almond flour gives it a bit of a nutty flavor and the polenta forms a wonderfully golden brown color while baking.

One cake could be eaten by one person alone....but you should share!

Lemon Almond Polenta Cake (gluten free)

Overview

  • Handmade item
  • Materials: butter, sugar, lemon zest, lemon juice, almond flour, organic brown rice flour, corn meal, salt, baking powder, eggs
  • Made to order
  • Feedback: 184 reviews
  • Only ships to United States from Iowa, United States.
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