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The Complete Book of Outdoor Cookery by James Beard and Helen Evans Brown in 1989, this is indeed a complete book of outdoor cookery as it offers not only delicious recipes, but also sections on grills, fuels/fire, technicalities, times and temperatures, and "frills". Beef, lamb, chicken, fish, fruit, vegies, game and smoking are all here. 254 pages, softcover published by Harper and Row,1st Perennial Library edition, and it is in wonderful condition!

The Complete Book of Outdoor Cookery by James Beard 1989

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Overview

  • Vintage item from the 1980s
  • Material: paper
  • Only ships within United States.
  • Feedback: 118 reviews
  • Favorited by: 21 people