Meyer Lemon-Pear Marmalade with Kaffir Lime

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Meyer Lemon-Pear Marmalade with Kaffir Lime

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Item details

Handmade item

Made to order

Materials

kaffir lime, meyer lemon, organic sugar, pears

This is an award-winning flavor and for good reason. The complex set of flavors make this marmalade something special. First, you taste the robust lemon, then the sweet pear, followed by the exotic Kaffir lime. The texture is wonderfully diverse with tender bits of pear and lemon peel which offers an excellent mouthfeel. This marmalade is delicious on wholewheat toast with Irish butter or on top of a cream scone with a cup of tea.

A little bit about the award. I was delighted to learn Hearth & Larder won a gold award at The World's Original Marmalade Awards in Cumbria, UK. So, I set off to the visit the Land of Hope and Glory. Visit my blog to read about the whole experience. It was amazing, albeit quick!

http://hearthandlarder.blogspot.com/2018/03/hearth-larder-goes-to-dalemain.html

INGREDIENTS: Organic Pears, Organic Meyer Lemons, Organic Sugar, Organic Kaffir Limes, pectin

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin I use 100% pure citrus pectin powder which is non GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offers exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.
This is an award-winning flavor and for good reason. The complex set of flavors make this marmalade something special. First, you taste the robust lemon, then the sweet pear, followed by the exotic Kaffir lime. The texture is wonderfully diverse with tender bits of pear and lemon peel which offers an excellent mouthfeel. This marmalade is delicious on wholewheat toast with Irish butter or on top of a cream scone with a cup of tea.

A little bit about the award. I was delighted to learn Hearth & Larder won a gold award at The World's Original Marmalade Awards in Cumbria, UK. So, I set off to the visit the Land of Hope and Glory. Visit my blog to read about the whole experience. It was amazing, albeit quick!

http://hearthandlarder.blogspot.com/2018/03/hearth-larder-goes-to-dalemain.html

INGREDIENTS: Organic Pears, Organic Meyer Lemons, Organic Sugar, Organic Kaffir Limes, pectin

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin I use 100% pure citrus pectin powder which is non GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offers exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.

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From Burbank, CA

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5 out of 5 stars (3)

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