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SCARBOROUGH BLEND- Parsley, sage, rosemary and thyme-ring a bell? 10 servings. Net wt 1.5 oz (42g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings



Prep time: 45 minutes
Servings: 4
Cook time: 10-20 minutes

Making Kebobs is a fun thing to do with your family and you can make these up ahead of time. The flavor is fantastic!

1 lb Pork or lamb tenderloin, sirloin or chicken breast
1 basket cherry tomatoes
2-3 yellow peppers
1 lb fresh portabella mushrooms
2-3 Vidalia onions
1/2 c olive oil
1/4 c balsamic or red wine vinegar
1-2 TB Butter (optional)
Wood skewers soaked for an hour

Cut meat into 1 1/2 inch cubes, place in a zip lock bag with SOUPER SPICES-SCARBOROUGH BLEND, olive oil and vinegar. Marinade in refrigerator over night or at least 8 hours. In order to have the meat and vegetables done at the same time, either par boil the peppers and onion (which I think takes a lot of the flavor out) or what I do, is skewer each item separately. Onions with onions, meat with meat, etc. The onions and peppers take the longest. Place over hot coals. Add the butter, if you wish, to the left over marinade and heat. Baste each side as you turn the skewers. Serve with wild rice.

Scarborough Blend-Jar-Simon and Garfunkel made this Blend Famous-Parsley,Sage, Rosemary and Thyme



  • Handmade item
  • Materials: parsley, sage, rosemary, thyme
  • Ships worldwide from United States
  • Feedback: 382 reviews
  • Favorited by: 18 people