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SCARBOROUGH BLEND- Parsley, sage, rosemary and thyme-ring a bell? 10 servings. Net wt 1.0oz (28g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings

**FREE RECIPE**

GRILLED MARINADED KEBOBS

Prep time: 45 minutes
Servings: 4
Cook time: 10-20 minutes

Making Kebobs is a fun thing to do with your family and you can make these up ahead of time. The flavor is fantastic!

1 lb Pork or lamb tenderloin, sirloin or chicken breast
1 basket cherry tomatoes
2-3 yellow peppers
1 lb fresh portabella mushrooms
2-3 Vidalia onions
1TB SOUPER SPICES-SCARBOROUGH BLEND
1/2 c olive oil
1/4 c balsamic or red wine vinegar
1-2 TB Butter (optional)
Wood skewers soaked for an hour

Cut meat into 1 1/2 inch cubes, place in a zip lock bag with SOUPER SPICES-SCARBOROUGH BLEND, olive oil and vinegar. Marinade in refrigerator over night or at least 8 hours. In order to have the meat and vegetables done at the same time, either par boil the peppers and onion (which I think takes a lot of the flavor out) or what I do, is skewer each item separately. Onions with onions, meat with meat, etc. The onions and peppers take the longest. Place over hot coals. Add the butter, if you wish, to the left over marinade and heat. Baste each side as you turn the skewers. Serve with wild rice.


E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com

Scarborough Blend-Jar

$4.50 USD
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Overview

  • Handmade item
  • Materials: parsley, sage, rosemary, thyme
  • Ships worldwide from North Carolina, United States
  • Feedback: 332 reviews
  • Favorited by: 10 people