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Star Ruby Grapefruit Marmalade

Star Ruby Grapefruit Marmalade

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$8.00 $10.00

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Overview

  • Handmade item
  • Gift message available
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From Burbank, CA

Sale details

To kick off 2019 to a sweet start Hearth & Larder is running a sale! 20% off the entire stock of our award-winning preserves!!

Description

Star Ruby Grapefruit marmalade is the star of the show with its deeply sweet flavor and mild grapefruit flavor. Enjoy on hot buttered biscuits or crunchy sourdough toast!

INGREDIENTS: Meyer lemon, oroblanco grapefruit, organic sugar, lemon juice and fennel seed

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin, I use 100% pure citrus pectin powder which is non-GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.
Star Ruby Grapefruit marmalade is the star of the show with its deeply sweet flavor and mild grapefruit flavor. Enjoy on hot buttered biscuits or crunchy sourdough toast!

INGREDIENTS: Meyer lemon, oroblanco grapefruit, organic sugar, lemon juice and fennel seed

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin, I use 100% pure citrus pectin powder which is non-GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.

Reviews

5 out of 5 stars (2)

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Meet the owner of HearthandLarder

Michele Graybeal

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