Materials: water, soybean, wheat, salt, nigari
Hand-crafted in small batches from soy to deliver the unique flavors of Korea to your culinary creations.
We've achieved the impossible with Soy Salt! We took that sodium filled delicious umami staple and maintained all of the flavor with only a tiny speck of the sodium content. Produced from protein-rich soybean, use Soy Salt as a base or seasoning for a variety of dishes. It is great in, on, under, through, or between cooked or raw dishes and snacks. Soy Salt is great as a salad topper, a sauce or rue base, or use on roasted or pan-fried proteins and veggies! Soy Salt is 100% natural, vegan-friendly, and super low sodium.
Tastes just like soy sauce with a fraction of the sodium!
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15 reviews5 out of 5 stars
Wow !!! Can not describe the favors of this seasoning!!! My goodness this awesome in a sprinkle and dash. I haven't has soy sauce in 3 years, due to health reasons but now I can . Thanks to Sherry and her daughter. A new customer from now on !!! May your business flourish!!!
These innovative salts are amazing! Shipping was fast and the quality is superb! Thank you!
Amazing communication from the seller. Can’t wait to use! There was soy pepper in my package free of charge!
Shipped fast. I've only had it since yesterday, but it added a nice lower-sodium flavor to some "fried rice" last night, and tonight on some salmon. Thanks so much for the sample of the soy pepper too. Can't wait to try it on other foods. I've been watching my sodium intake for about a year now, but I missed that Asian soy flavor.
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