Meyer Lemon Marmalade

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Meyer Lemon Marmalade

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Item details

Handmade item

Materials

meyer lemons, organic sugar

Made from homegrown Meyer Lemons, this sweet, tangy, and oh-so-lemony flavor will definitely liven up bagel day at the office. Or any day, for that matter. Meyer lemons are a hybrid citrus fruit from China that is a cross between a citron and a mandarin/pomelo. At least that's what Wikipedia says. Sounds complicated but they are delicious and super fragrant and make excellent marmalade.

INGREDIENTS: Meyer lemon, organic sugar, pectin

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin I use 100% pure citrus pectin powder which is non GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.
Made from homegrown Meyer Lemons, this sweet, tangy, and oh-so-lemony flavor will definitely liven up bagel day at the office. Or any day, for that matter. Meyer lemons are a hybrid citrus fruit from China that is a cross between a citron and a mandarin/pomelo. At least that's what Wikipedia says. Sounds complicated but they are delicious and super fragrant and make excellent marmalade.

INGREDIENTS: Meyer lemon, organic sugar, pectin

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin I use 100% pure citrus pectin powder which is non GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.

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From Burbank, CA

Reviews

5 out of 5 stars (3)

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