Sangria Marmalade

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Sangria Marmalade

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Item details

Handmade item

Materials

blood oranges, organic sugar, lemon, sangria

These short-season oranges are a favorite around here with a deep citrusy flavor and a hint of raspberry. This marmalade is made from Morro blood oranges which are incredibly dark purple in color with a mellow, berry-like flavor. Combined with a soft, fruity merlot the flavor of sangria comes to mind. I find the cloves and cinnamon to be too overpowering so I opted to spice it with cardamom for a more exotic note. This marmalade would be perfect on a cheese platter, especially paired with fresh tangy goat cheese. For a more grown-up toast and jam, try it on toasted rye with salted grass fed butter. Too good!

Hearth & Larder is a one-woman show. Everything is made from scratch, one batch at a time made with seasonal, pesticide-free, fruit and organic sugar.

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin, I use 100% pure citrus pectin powder which is non-GMO, gluten-free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.
These short-season oranges are a favorite around here with a deep citrusy flavor and a hint of raspberry. This marmalade is made from Morro blood oranges which are incredibly dark purple in color with a mellow, berry-like flavor. Combined with a soft, fruity merlot the flavor of sangria comes to mind. I find the cloves and cinnamon to be too overpowering so I opted to spice it with cardamom for a more exotic note. This marmalade would be perfect on a cheese platter, especially paired with fresh tangy goat cheese. For a more grown-up toast and jam, try it on toasted rye with salted grass fed butter. Too good!

Hearth & Larder is a one-woman show. Everything is made from scratch, one batch at a time made with seasonal, pesticide-free, fruit and organic sugar.

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin, I use 100% pure citrus pectin powder which is non-GMO, gluten-free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.

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From Burbank, CA

Reviews

5 out of 5 stars (3)

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