Heirloom Garlic Chives Herb Seeds Garden Organic Non Gmo Container Gardening Purple Flowers

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When young, leaves and flower buds have a delicate aroma, and a garlic flavor with hints of honey and onion. Plant comes back every year, is very attractive, a good container variety — grow indoors in the winter, in a warm, sunny location. A very tasty and versatile herb used widely in Asian cooking. Add to stir fries, scrambled eggs, soups and noodles; sprinkle on meats and fish. Perennial. 50+ Organic seeds.

~ planting ~

When to sow outside: 4 to 6 weeks before average last frost or as soon as soil can be worked, or as late as 2 months before first fall frost. When to start inside: 6 to 8 weeks before average last frost. Special sowing instructions: Seed requires darkness to germinate; sow at a depth of 1/4". Use fresh seeds; they degrade quickly.

~ harvesting ~

FOLIAGE: When outer spears of chives are at least 6" long, cut back to 2" above ground level. Once or twice a season, shear plants to 2" above ground; this will keep the new, tender foliage available. FLOWERS: Harvest for dried flowers & consumption when in full bloom.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.

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ally lowe

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