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Portland neighborhood map in a pig butchery diagram poster. Fourth in the "Meat My City" poster series.

Portland may be known as a vegetarian friendly city, but meat-eaters there know that Portland really knows how to pork. Especially if it's a heritage breed, woodland-raised, hyper-local, organic acorn-fed, use-it-all-nose-to-tail pig (named Fred).

This is a signed poster of a hand-drawn map of Portland neighborhoods, in the form of a pig butchery diagram. In addition to the (MANY!) neighborhoods, there are some porky cuts of pig diagrammed, like ham, jowl, secret bacon, etc.

Measures 13x19, with an approximately 1/4 inch white border. Warm red pig with dark red text, on a mustardy yellow background. Printed with archival pigment inks on 195gsm premium matte paper. Every print is signed by the artist. Frame not included, but easy to find!

• • • 10% of each poster sale price will be donated to the Oregon Food Bank • • •

Shipped rolled in a cardboard mailing tube, via USPS First Class.

Multiple poster orders can be shipped in the same tube, and I'll refund the extra shipping charges via Paypal.

© 2011 - 2013 Alyson Thomas

Thanks so much for looking!!
Alyson Thomas

Portland Knows How to Pork - neighborhood butchery map poster

$30.00 USD
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