Thick Cut Orange Marmalade

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Thick Cut Orange Marmalade

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Item details

Handmade item

Materials

organic sugar, organic lemon juice, oranges, valencia oranges

If you're new to the world of marmalade give this one a try. It's sweet and orangey. Period. The peel is thickly cut and has a slight chew which gives this marmalade a candied quality. This is ideal on top of a thick slice of toasted sourdough bread.

Hearth & Larder is a one-woman show. Everything is made from scratch, one batch at a time made with seasonal, pesticide-free, fruit and organic sugar.

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin I use 100% pure citrus pectin powder which is non GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.
If you're new to the world of marmalade give this one a try. It's sweet and orangey. Period. The peel is thickly cut and has a slight chew which gives this marmalade a candied quality. This is ideal on top of a thick slice of toasted sourdough bread.

Hearth & Larder is a one-woman show. Everything is made from scratch, one batch at a time made with seasonal, pesticide-free, fruit and organic sugar.

All of my citrus marmalades are made without the use of commercial pectin. I utilize the natural pectin found within the membranes and seeds. In other fruit jams that don't have enough natural pectin I use 100% pure citrus pectin powder which is non GMO, gluten free, vegan, and free of additives, preservatives, sugar, dextrose and contains no corn or apple by-products.

The citrus I use is primarily grown in the orchards of Bernard Ranches in Riverside, California. They utilize beneficial insects to control pests and fertilize with seaweed and mushroom compost producing superior flavor and sweetness.

Small batches are cooked in large copper pans which offer exceptional heat conductivity and reduces the overall cooking time. The result is vividly flavorful, fresh tasting marmalades and preserves. The process is labor intensive but that's why it tastes so good!

And it's always 100% handmade.

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From Burbank, CA

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5 out of 5 stars (3)

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