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This is our handmade pottery pie plate. It will last a lifetime, and then can be passed on along with your favorite pie recipe...also a great way to give it as a gift!

Sized for a regular pie recipe. Flared rim helps to prevent spills. The sides are flared for easy serving. Overall diameter is usually about 10-1/2" and around 2" tall.

This plate is shown in our Joe's Blues glaze, but if another glaze suits you better, just let us know! Here are some of our other options...

As with all of our pieces, each is handmade and may vary. All of our pieces are made with food safe glazes. You can put our pieces in the microwave, dishwasher, and the oven.

Buy Handmade!!! :)

Here is a wonderful recipe to break in your new plate! Better yet, make this pie, and give the pie and dish as a gift.


* 2 cups sifted all-purpose flour
* 2 teaspoons sugar
* 1 teaspoon salt
* 1/2 to 2/3 cup salad oil
* 3 to 4 tablespoons milk

Pie Filling:

* 1 quart fresh blueberries, washed
* 3 tablespoons cornstarch
* 3/4 cup sugar
* Dash ground cinnamon
* Dash freshly grated nutmeg
* 1 teaspoon lemon juice
* 4 teaspoons butter



Into a 9-inch pie plate, sift together the flour, sugar, and the salt. In a glass measuring cup, whisk together 1/2 cup salad oil and 3 tablespoons milk with a fork. Pour that over the flour mixture in pie plate and mix with a fork until all flour is evenly dampened. If it is still too dry to work with your hands, mix a little more oil with a little milk and add to flour mixture. With your hands press the dough evenly against the bottom and up the sides of the pie pan, allowing the excess to fall on the counter. (This will be the top crumble crust and is about 1/3 of the total crust mixture.) Sweep it into your hand and reserve in a small bowl. Crimp the edges of the bottom crust or use a fork dipped in milk to flatten the crust along the rim.

Berry pie filling:

Preheat the oven to 350 degrees F.

To the washed berries add cornstarch, sugar, cinnamon, and freshly grated nutmeg. Stir gently.

Place the berry mixture in the bottom crust and sprinkle lemon juice over it. Then with an ordinary teaspoon, place little 1/2 teaspoons soft butter evenly over the top of the berry filling.

Crumble the reserved crust on top of the pie.

Bake for 45 to 50 minutes. Check it after 30 minutes. If crust is getting golden but pie filling is not quite congealed, tent the pie with aluminum foil to keep crust from getting too brown.

Serve with vanilla ice cream
Tom Wirt and Betsy Price

Pottery Pie Plate in Joe's Blues

$32.00 USD
Only 1 available
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  • Handmade item
  • Materials: clay, glaze, stoneware, ceramic
  • Made to order
  • Only ships to United States from Minnesota, United States.
  • Feedback: 801 reviews
  • Favorited by: 191 people