One Hour Dairy-Free Cheese by Claudia Lucero

One Hour Dairy-Free Cheese by Claudia Lucero

$18.95

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Item details

Handmade

Item details

Materials

step by step instructions, step by step recipes, plant based recipes, step by step photos, dairy free cheese recipes, non dairy cheese recipes, 25 different recipes, plant based cheese recipes, allergen friendly cheese recipes, base options and guidelines

One Hour Dairy Free Cheese - Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses and much more—Using Nuts, Seeds, and Vegetables.

Finally, anyone embracing a dairy-free lifestyle (vegan, paleo or allergen-free), can make and enjoy the savory goodness of cheese—in one hour or less.

In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Quick Curried Spinach, and more.

One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

NOTE: Just like our kits and mixes, the recipes do not rely on soy, grains or carrageenan and there is always a substitution given for nuts.
One Hour Dairy Free Cheese - Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses and much more—Using Nuts, Seeds, and Vegetables.

Finally, anyone embracing a dairy-free lifestyle (vegan, paleo or allergen-free), can make and enjoy the savory goodness of cheese—in one hour or less.

In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Quick Curried Spinach, and more.

One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

NOTE: Just like our kits and mixes, the recipes do not rely on soy, grains or carrageenan and there is always a substitution given for nuts.

Shipping & returns

Get it fast! Ready to ship in 1–3 business days.
From Portland, OR
Returns and exchanges accepted
Exceptions may apply.

Meet UrbanCheesecraft

Claudia Lucero

Claudia Lucero

Portland, Oregon

This seller usually responds within 24 hours.

Reviews

5 out of 5 stars (5,467)

UrbanCheesecraft made this item with help from

  • Workman Publishing, New York, NY, United States
UrbanCheesecraft made this item with help from:
  • Workman Publishing, New York, NY, United States