Heirloom Kale Ragged Jack Organic Vegetable Seed Garden Non Gmo Container Gardening Spring or Fall

$1.93+ $2.41+

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Handmade

Extremely hardy broad thick leaves that have frilled edges and a blue-green color. It maintains its wonderful kitchen-ready quality in the garden long after most other overwintered kales bolt. Excellent steamed or in stir-fries. Introduced to Canada by Russian traders. First described in 1885. 60 days.

~ planting ~

When to sow outside: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F, or late summer for fall harvest. In mild climates (USDA zone 7 or warmer), also in fall for winter or early spring crop. When to start inside: 10 weeks before average last frost.

~ harvesting ~

Young leaves can be harvested at any time. Pick outer leaves periodically. Harvest continues until a hard fall frost. In mild climates, mulch plants well to continue harvesting throughout winter.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.

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ally lowe

ally lowe

Louisville, Kentucky

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