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Recipes Care Use Westinghouse Roaster-Oven RO-91 Model (1949-1953) operating manual and cookbook. Prepare complete meals with this vintage workhorse appliance that continues to be popular today! Instructions for operating your Roaster Oven and its various components. Neat features include a "look-in lid," lid holder, time-temp shelf that pulls out and can double as a spoon rest, broiler grid and more.

Recipes range from soups, meats and roasts, poultry, fish and vegetables to quick breads, cakes, pastries, puddings, broiled and grilled foods. You'll find some great stick-to-your-ribs "comfort foods" here: Beef Pot Roast, Meat Loaf, New England Boiled Dinner, Fried Chicken a la Maryland, Roast Turkey, Tuna Fish and Noodle Casserole, Candied Sweet Potatoes, Scalloped Potatoes, Corn Chowder, Corn Bread, Parker House Rolls, Gingerbread, Oatmeal Cookies, Apple Pie, Apple Crisp Delight, Raisin Bread Pudding, Corn Fritters, Fried Green Tomatoes, Griddle Cakes, Potato Cakes and lots more.

48 pages; 6 x 9 inches; c 1950.

Condition: Good, noting cover soil/wear, 3/4" closed tear to bottom of front cover and first page.

1950 Westinghouse Electric Roaster Oven Vintage Cookbook Appliance Manual


  • Materials: vintage cookbook, vintage cook book, appliance cookbook, appliance manual, westinghouse manual, vintage recipes, vintage paper
  • Ships from United States to select countries.
  • Feedback: 166 reviews
  • Favorited by: 1 person