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This item sold on September 12, 2012.

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Vintage cookbook: Gourmet's Basic French Cookbook. Techniques of French Cuisine by Louis Diat. 1968 impression, published in New York, printed in Italy. 655 pages in hardcover. Very good, near mint condition with hardly any wear to speak of.

The legendary, collectable cookbook that gets all the rave reviews in near new condition!

Approximate dimensions:

10 1/4" H
7 1/4" W
2" D

Thanks for looking

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Gourmet's Basic French Cookbook by Louis Diat

Overview