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Number 9 in the 1950s Culinary Arts Institute series has recipes for baked, stuffed, boiled, fried, planked, molded, souffled & chowdered salmon, trout, sole herring, shrimp, clams, lobster, crab, scallops, oysters & more! Crisp black and white and delicious color photos on cover and center pages. 48 pages; 6 x 8.5 inches; 1954.

This is a terrific cooking resource for "Mad Men" fans looking for Mid-Century recipes!

Condition: Good.

Vintage 1950s Cookbook Culinary Arts Institute FISH & SEAFOOD Mid Century Recipe Book

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  • Vintage item from the 1950s
  • Materials: vintage cookbook, vintage cook book, cook booklet, culinary arts institute cookbook, fish recipes, seafood recipes, mid century cookbook, vintage recipes, vintage paper
  • Only ships within United States.
  • Favorited by: 14 people