The Confident Canner|Canning Book|Easy Food Preserving
This is a print product. A downloadable, PDF version is also available.
Your beautiful batch of homemade jam came out a sticky, gooey mess. Can you save it?
Your cousin, Lisa, makes the best homemade salsa. Is it ok to can it?
Canning isn’t difficult. You don’t need a college degree or to be a science whiz. But you do probably have questions. Questions like:
Does canning food make it less nutritious?
Do I have to add salt to my canned vegetables?
Why did my canned pears turn pink?
Why did my jars come out of the water bath covered in a white film?
The Confident Canner answers all those questions and more; questions about:
jams and jellies
vegetables, meat and fish
tomatoes and other fruits
general canning questions
Get your copy now so that:
You won’t break your grocery budget: How to salvage overcooked and under cooked jam.
You won’t give anyone botulism! How and when it is safe to vary your canning recipe.
You won’t have a huge mess to clean up: How to keep your cooking jam from spitting all over the kitchen.
Your pickles will look and taste delicious: How to keep them from getting all cloudy.
The Confident Canner answers all your canning questions.
50+ pages of answers to your most pressing canning questions.
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Inexpensive book with information about some canning processes and specific solutions. Not a "how-to" or "beginners" book.
Love love love!!! Thanks so much!
Wonderful cookbook simple timeless & classic recipes using meatless substitutes. Unfortunately for stupid me I hoped for recipes to make the substitutions.
Profitable Preserves| How to Start a Jam and Jelly Business| Small Business Guide| Start a Side Gig/Physical Book
Profitable Preserves| How to Start a Jam and Jelly Business| Small Business Guide| Start a Side Gig
Mother's Day Gift|Canning and Preserving Journal for People Who Like to Cook|Make Your Own Journal|PDF Download